Nutrition Facts: Margarine Spread, 40-49% fat, tub

Below, you'll find the Nutrition Facts panel for Margarine Spread, 40-49% fat, tub. The Nutrition Facts panel offers a clear breakdown of Margarine Spread, 40-49% fat, tub nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Margarine Spread, 40-49% fat, tub is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Margarine Spread, 40-49% fat, tub Source of Calories

Source of Calories
Total Fat: 99.4%
Total Carbohydrates: 0.0%
Total Protein: 0.6%
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Nutrition Facts
Margarine Spread, 40-49% fat, tub
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
401
% Daily Value*
Fiber, total dietary: 0.000 g
Total lipid (fat): 44.500 g
Fatty acids, total monounsaturated: 10.400 g
Fatty acids, total polyunsaturated: 21.000 g
Fatty acids, total saturated: 11.100 g
Carbohydrate, by difference: 0.000 g
Energy: 401.000 kcal
Water: 54.400 g
Protein: 0.270 g
Vitamin E (alpha-tocopherol): 3.940 mg
Vitamin C, total ascorbic acid: 0.000 mg
Folate, DFE: 1.000 µg
Niacin: 0.004 mg
Vitamin B-6: 0.007 mg
Thiamin: 0.003 mg
Riboflavin: 0.003 mg
Vitamin D (D2 + D3): 11.800 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173589)
Data source attachment: None specified
Ingredient statement: Margarine

Detailed Nutritional Information Breakdown for Margarine Spread, 40-49% fat, tub, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Margarine Spread, 40-49% fat, tub, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Margarine Spread, 40-49% fat, tub

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    3.940 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Folate, DFE :
    1.000 µg
  • Niacin :
    0.004 mg
  • Vitamin B-6 :
    0.007 mg
  • Thiamin :
    0.003 mg
  • Riboflavin :
    0.003 mg
  • Vitamin D (D2 + D3) :
    11.800 µg
Minerals
  • Magnesium, Mg :
    1.000 mg
  • Phosphorus, P :
    4.000 mg
  • Calcium, Ca :
    2.000 mg
  • Potassium, K :
    17.000 mg
  • Zinc, Zn :
    0.020 mg
  • Iron, Fe :
    0.060 mg
  • Sodium, Na :
    716.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    10.400 g
  • Fatty acids, total polyunsaturated :
    21.000 g
  • Fatty acids, total saturated :
    11.100 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    44.500 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    401.000 kcal
  • Water :
    54.400 g
  • Protein :
    0.270 g
Others
  • Selenium, Se :
    0.000 UG
  • Folic acid :
    0.000 UG
  • PUFA 20:3 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • SFA 4:0 :
    0.006 G
  • SFA 6:0 :
    0.014 G
  • SFA 10:0 :
    0.148 G
  • SFA 16:0 :
    6.280 G
  • SFA 18:0 :
    1.980 G
  • SFA 20:0 :
    0.136 G
  • MUFA 18:1 :
    10.100 G
  • PUFA 18:2 :
    18.500 G
  • PUFA 18:3 :
    2.490 G
  • PUFA 20:4 :
    0.016 G
  • MUFA 20:1 :
    0.155 G
  • MUFA 22:1 :
    0.015 G
  • SFA 15:0 :
    0.011 G
  • TFA 18:1 t :
    0.475 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.087 G
  • PUFA 18:2 CLAs :
    0.027 G
  • PUFA 20:2 n-6 c,c :
    0.013 G
  • MUFA 16:1 c :
    0.033 G
  • PUFA 18:3 n-6 c,c,c :
    0.104 G
  • Fatty acids, total trans-polyenoic :
    0.087 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Pantothenic acid :
    0.030 MG
  • SFA 17:0 :
    0.039 G
  • SFA 24:0 :
    0.049 G
  • MUFA 16:1 :
    0.034 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • SFA 22:0 :
    0.123 G
  • MUFA 18:1 c :
    9.660 G
  • PUFA 18:2 n-6 c,c :
    18.300 G
  • MUFA 22:1 c :
    0.015 G
  • MUFA 17:1 :
    0.019 G
  • Fatty acids, total trans-monoenoic :
    0.475 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    2.390 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Folate, total :
    1.000 UG
  • Folate, food :
    1.000 UG
  • Fatty acids, total trans :
    0.562 G
  • SFA 8:0 :
    0.170 G
  • SFA 12:0 :
    2.020 G
  • SFA 14:0 :
    0.607 G
  • Copper, Cu :
    0.009 MG
  • Manganese, Mn :
    0.005 MG
  • Vitamin D3 (cholecalciferol) :
    11.800 UG
  • Ash :
    1.820 G
  • Energy :
    1,680.000 kJ
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