Protein:
21.400 g
Total lipid (fat):
7.140 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
5.950 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
6.000 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.700 g
Carbohydrate, by difference:
102.000 g
Energy:
548.000 kcal
Sugars, total:
52.400 g
Fiber, total dietary:
7.100 g
Protein:
6.800 g
Total lipid (fat):
7.400 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
5.950 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
6.000 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.700 g
Carbohydrate, by difference:
80.900 g
Energy:
393.000 kcal
Sugars, total:
30.100 g
Fiber, total dietary:
7.100 g