Protein:
18.600 g
Total lipid (fat):
2.540 g
Cholesterol:
8.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.850 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.900 g
Carbohydrate, by difference:
94.900 g
Energy:
424.000 kcal
Sugars, total:
44.100 g
Fiber, total dietary:
11.900 g
Protein:
7.900 g
Total lipid (fat):
1.900 g
Cholesterol:
8.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.850 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.900 g
Carbohydrate, by difference:
79.700 g
Energy:
325.000 kcal
Sugars, total:
28.600 g
Fiber, total dietary:
12.300 g