Protein:
19.600 g
Total lipid (fat):
1.790 g
Cholesterol:
9.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.300 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.700 g
Carbohydrate, by difference:
100.000 g
Energy:
464.000 kcal
Sugars, total:
37.500 g
Fiber, total dietary:
10.700 g
Protein:
9.200 g
Total lipid (fat):
1.600 g
Cholesterol:
9.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.300 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.700 g
Carbohydrate, by difference:
84.200 g
Energy:
348.000 kcal
Sugars, total:
20.300 g
Fiber, total dietary:
10.800 g