Protein:
22.000 g
Total lipid (fat):
6.100 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
3.660 g
Fatty acids, total polyunsaturated:
2.440 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.700 g
Fatty acids, total monounsaturated:
3.000 g
Fatty acids, total polyunsaturated:
2.200 g
Carbohydrate, by difference:
102.000 g
Energy:
537.000 kcal
Sugars, total:
46.300 g
Fiber, total dietary:
7.300 g
Protein:
7.500 g
Total lipid (fat):
6.200 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
3.660 g
Fatty acids, total polyunsaturated:
2.440 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.700 g
Fatty acids, total monounsaturated:
3.000 g
Fatty acids, total polyunsaturated:
2.200 g
Carbohydrate, by difference:
81.200 g
Energy:
383.000 kcal
Sugars, total:
23.200 g
Fiber, total dietary:
7.900 g