Protein:
22.500 g
Total lipid (fat):
5.000 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
2.500 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
2.000 g
Fatty acids, total polyunsaturated:
1.100 g
Carbohydrate, by difference:
105.000 g
Energy:
525.000 kcal
Sugars, total:
52.500 g
Fiber, total dietary:
7.500 g
Protein:
7.900 g
Total lipid (fat):
4.000 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
2.500 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
2.000 g
Fatty acids, total polyunsaturated:
1.100 g
Carbohydrate, by difference:
83.000 g
Energy:
375.000 kcal
Sugars, total:
28.500 g
Fiber, total dietary:
7.100 g