Protein:
20.500 g
Total lipid (fat):
2.560 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.600 g
Fatty acids, total polyunsaturated:
1.100 g
Carbohydrate, by difference:
113.000 g
Energy:
513.000 kcal
Sugars, total:
59.000 g
Fiber, total dietary:
5.100 g
Protein:
5.600 g
Total lipid (fat):
2.300 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.600 g
Fatty acids, total polyunsaturated:
1.100 g
Carbohydrate, by difference:
88.300 g
Energy:
364.000 kcal
Sugars, total:
34.500 g
Fiber, total dietary:
5.500 g