Protein:
20.500 g
Total lipid (fat):
0.000 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.100 g
Carbohydrate, by difference:
113.000 g
Energy:
538.000 kcal
Sugars, total:
66.700 g
Fiber, total dietary:
2.600 g
Protein:
3.900 g
Total lipid (fat):
0.200 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.100 g
Carbohydrate, by difference:
89.500 g
Energy:
368.000 kcal
Sugars, total:
42.500 g
Fiber, total dietary:
2.000 g