Protein:
6.000 g
Total lipid (fat):
1.400 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.900 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
0.100 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
87.200 g
Energy:
381.000 kcal
Sugars, total:
29.900 g
Fiber, total dietary:
1.400 g
Protein:
21.400 g
Total lipid (fat):
2.380 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.900 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
0.100 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
110.000 g
Energy:
524.000 kcal
Sugars, total:
52.400 g
Fiber, total dietary:
2.400 g