Protein:
21.600 g
Total lipid (fat):
0.000 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.200 g
Carbohydrate, by difference:
114.000 g
Energy:
541.000 kcal
Sugars, total:
59.500 g
Fiber, total dietary:
2.700 g
Protein:
4.300 g
Total lipid (fat):
0.300 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.200 g
Carbohydrate, by difference:
88.400 g
Energy:
364.000 kcal
Sugars, total:
33.000 g
Fiber, total dietary:
2.900 g