Nutrition Facts: Java-plum, (jambolan), raw

Below, you'll find the Nutrition Facts panel for Java-plum, (jambolan), raw. The Nutrition Facts panel offers a clear breakdown of Java-plum, (jambolan), raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Java-plum, (jambolan), raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Java-plum, (jambolan), raw Source of Calories

Source of Calories
Total Fat: 1.4%
Total Carbohydrates: 94.3%
Total Protein: 4.4%
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Nutrition Facts
Java-plum, (jambolan), raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
60
% Daily Value*
Protein: 0.720 g
Total lipid (fat): 0.230 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 15.600 g
Energy: 60.000 kcal
Water: 83.100 g
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 14.300 mg
Thiamin: 0.006 mg
Riboflavin: 0.012 mg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 3.000 IU
Niacin: 0.260 mg
Vitamin B-6: 0.038 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168150)
Data source attachment: None specified
Ingredient statement: Java-plum

Detailed Nutritional Information Breakdown for Java-plum, (jambolan), raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Java-plum, (jambolan), raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Java-plum, (jambolan), raw

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    14.300 mg
  • Thiamin :
    0.006 mg
  • Riboflavin :
    0.012 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    3.000 IU
  • Niacin :
    0.260 mg
  • Vitamin B-6 :
    0.038 mg
Minerals
  • Iron, Fe :
    0.190 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    17.000 mg
  • Sodium, Na :
    14.000 mg
  • Calcium, Ca :
    19.000 mg
  • Potassium, K :
    79.000 mg
Liquids
  • Cholesterol :
    0.000 mg
Proximates
  • Protein :
    0.720 g
  • Total lipid (fat) :
    0.230 g
  • Carbohydrate, by difference :
    15.600 g
  • Energy :
    60.000 kcal
  • Water :
    83.100 g
Others
  • Energy :
    251.000 kJ
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Ash :
    0.360 G
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