Nutrition Facts: HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen

Below, you'll find the Nutrition Facts panel for HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen. The Nutrition Facts panel offers a clear breakdown of HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen Source of Calories

Source of Calories
Total Fat: 20.3%
Total Carbohydrates: 61.1%
Total Protein: 18.6%
Nutrition Facts
HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
252
% Daily Value*
Protein: 9.320 g
Fiber, total dietary: 2.200 g
Sugars, total: 7.730 g
Water: 47.200 g
Total lipid (fat): 10.200 g
Cholesterol: 20.000 mg
Fatty acids, total monounsaturated: 2.790 g
Fatty acids, total polyunsaturated: 2.610 g
Fatty acids, total saturated: 3.930 g
Carbohydrate, by difference: 30.700 g
Energy: 252.000 kcal
Vitamin A, RAE: 12.000 µg
Vitamin A, IU: 242.000 IU
Vitamin E (alpha-tocopherol): 0.690 mg
Vitamin K (phylloquinone): 10.800 µg
Vitamin D (D2 + D3): 0.200 µg
Vitamin C, total ascorbic acid: 0.600 mg
Thiamin: 0.386 mg
Riboflavin: 0.208 mg
Niacin: 2.920 mg
Vitamin D: 10.000 IU
Folate, DFE: 107.000 µg
Vitamin B-6: 0.061 mg
Vitamin B-12: 0.600 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172107)
Data source attachment: None specified
Ingredient statement: HOT

Detailed Nutritional Information Breakdown for HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    12.000 µg
  • Vitamin A, IU :
    242.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.690 mg
  • Vitamin K (phylloquinone) :
    10.800 µg
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin C, total ascorbic acid :
    0.600 mg
  • Thiamin :
    0.386 mg
  • Riboflavin :
    0.208 mg
  • Niacin :
    2.920 mg
  • Vitamin D :
    10.000 IU
  • Folate, DFE :
    107.000 µg
  • Vitamin B-6 :
    0.061 mg
  • Vitamin B-12 :
    0.600 µg
Minerals
  • Iron, Fe :
    2.080 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    186.000 mg
  • Calcium, Ca :
    181.000 mg
  • Potassium, K :
    204.000 mg
  • Zinc, Zn :
    0.990 mg
  • Sodium, Na :
    378.000 mg
Liquids
  • Cholesterol :
    20.000 mg
  • Fatty acids, total monounsaturated :
    2.790 g
  • Fatty acids, total polyunsaturated :
    2.610 g
  • Fatty acids, total saturated :
    3.930 g
Proximates
  • Protein :
    9.320 g
  • Fiber, total dietary :
    2.200 g
  • Sugars, total :
    7.730 g
  • Water :
    47.200 g
  • Total lipid (fat) :
    10.200 g
  • Carbohydrate, by difference :
    30.700 g
  • Energy :
    252.000 kcal
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    33.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.156 G
  • Cryptoxanthin, beta :
    9.000 UG
  • Lycopene :
    1,740.000 UG
  • Folate, total :
    76.000 UG
  • Carotene, beta :
    141.000 UG
  • Carotene, alpha :
    0.000 UG
  • Copper, Cu :
    0.086 MG
  • Manganese, Mn :
    0.340 MG
  • Ash :
    2.550 G
  • Fructose :
    1.000 G
  • Lactose :
    0.950 G
  • Galactose :
    0.000 G
  • SFA 8:0 :
    0.029 G
  • SFA 12:0 :
    0.225 G
  • SFA 14:0 :
    0.273 G
  • PUFA 22:6 n-3 (DHA) :
    0.002 G
  • SFA 22:0 :
    0.013 G
  • MUFA 14:1 :
    0.012 G
  • MUFA 16:1 :
    0.098 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.003 G
  • SFA 17:0 :
    0.025 G
  • SFA 24:0 :
    0.004 G
  • TFA 16:1 t :
    0.006 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 18:1 c :
    2.530 G
  • PUFA 18:2 n-6 c,c :
    2.240 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.006 G
  • Fatty acids, total trans-monoenoic :
    0.104 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.254 G
  • PUFA 20:3 n-3 :
    0.002 G
  • PUFA 22:4 :
    0.005 G
  • Pantothenic acid :
    0.685 MG
  • Lutein + zeaxanthin :
    130.000 UG
  • Choline, total :
    36.100 MG
  • Vitamin K (Menaquinone-4) :
    1.600 UG
  • Folic acid :
    44.000 UG
  • SFA 4:0 :
    0.019 G
  • SFA 6:0 :
    0.025 G
  • SFA 10:0 :
    0.060 G
  • SFA 16:0 :
    2.440 G
  • SFA 18:0 :
    0.847 G
  • SFA 20:0 :
    0.024 G
  • MUFA 18:1 :
    2.630 G
  • PUFA 18:2 :
    2.300 G
  • PUFA 18:3 :
    0.256 G
  • PUFA 20:4 :
    0.018 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.037 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.020 G
  • TFA 18:1 t :
    0.098 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.051 G
  • PUFA 18:2 CLAs :
    0.016 G
  • PUFA 20:2 n-6 c,c :
    0.015 G
  • MUFA 16:1 c :
    0.092 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.007 G
  • Fatty acids, total trans-polyenoic :
    0.051 G
  • PUFA 20:3 n-6 :
    0.005 G
  • Selenium, Se :
    10.000 UG
  • Sucrose :
    0.000 G
  • Glucose :
    0.970 G
  • Maltose :
    4.810 G
  • Betaine :
    23.400 MG
  • Vitamin E, added :
    0.000 MG
  • Tocopherol, beta :
    0.040 MG
  • Tocopherol, gamma :
    1.500 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.020 MG
  • Energy :
    1,060.000 kJ
  • Vitamin D3 (cholecalciferol) :
    0.200 UG
  • Tocopherol, delta :
    0.460 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Retinol :
    0.000 UG