Nutrition Facts: Fast foods, shrimp, breaded and fried

Below, you'll find the Nutrition Facts panel for Fast foods, shrimp, breaded and fried. The Nutrition Facts panel offers a clear breakdown of Fast foods, shrimp, breaded and fried nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Fast foods, shrimp, breaded and fried is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Fast foods, shrimp, breaded and fried Source of Calories

Source of Calories
Total Fat: 34.5%
Total Carbohydrates: 51.2%
Total Protein: 14.3%
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Nutrition Facts
Fast foods, shrimp, breaded and fried
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
308
% Daily Value*
Protein: 7.840 g
Fiber, total dietary: 0.700 g
Total lipid (fat): 18.900 g
Fatty acids, total saturated: 3.840 g
Cholesterol: 58.000 mg
Fatty acids, total monounsaturated: 11.900 g
Fatty acids, total polyunsaturated: 1.590 g
Carbohydrate, by difference: 28.000 g
Energy: 308.000 kcal
Water: 42.200 g
Sugars, total: 0.100 g
Thiamin: 0.060 mg
Riboflavin: 0.020 mg
Vitamin B-12: 0.530 µg
Vitamin K (phylloquinone): 4.700 µg
Vitamin A, IU: 109.000 IU
Vitamin A, RAE: 32.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin E (alpha-tocopherol): 2.520 mg
Vitamin D: 1.000 IU
Niacin: 1.240 mg
Vitamin B-6: 0.060 mg
Folate, DFE: 62.000 µg
Vitamin C, total ascorbic acid: 0.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172037)
Data source attachment: None specified
Ingredient statement: Fast

Detailed Nutritional Information Breakdown for Fast foods, shrimp, breaded and fried, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Fast foods, shrimp, breaded and fried, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Fast foods, shrimp, breaded and fried

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.060 mg
  • Riboflavin :
    0.020 mg
  • Vitamin B-12 :
    0.530 µg
  • Vitamin K (phylloquinone) :
    4.700 µg
  • Vitamin A, IU :
    109.000 IU
  • Vitamin A, RAE :
    32.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    2.520 mg
  • Vitamin D :
    1.000 IU
  • Niacin :
    1.240 mg
  • Vitamin B-6 :
    0.060 mg
  • Folate, DFE :
    62.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
Minerals
  • Iron, Fe :
    0.860 mg
  • Magnesium, Mg :
    16.000 mg
  • Phosphorus, P :
    185.000 mg
  • Calcium, Ca :
    29.000 mg
  • Potassium, K :
    82.000 mg
  • Zinc, Zn :
    0.580 mg
  • Sodium, Na :
    897.000 mg
Liquids
  • Fatty acids, total saturated :
    3.840 g
  • Cholesterol :
    58.000 mg
  • Fatty acids, total monounsaturated :
    11.900 g
  • Fatty acids, total polyunsaturated :
    1.590 g
Proximates
  • Protein :
    7.840 g
  • Fiber, total dietary :
    0.700 g
  • Total lipid (fat) :
    18.900 g
  • Carbohydrate, by difference :
    28.000 g
  • Energy :
    308.000 kcal
  • Water :
    42.200 g
  • Sugars, total :
    0.100 g
Others
  • Folate, total :
    43.000 UG
  • Folate, food :
    15.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Ash :
    3.120 G
  • Starch :
    26.300 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,290.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.097 MG
  • Manganese, Mn :
    0.172 MG
  • Retinol :
    32.000 UG
  • Carotene, beta :
    1.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.100 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    9.700 UG
  • Lutein + zeaxanthin :
    10.000 UG
  • Choline, total :
    50.600 MG
  • Folic acid :
    28.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    2.520 G
  • SFA 18:0 :
    1.270 G
  • SFA 20:0 :
    0.001 G
  • MUFA 18:1 :
    11.700 G
  • PUFA 18:2 :
    1.460 G
  • PUFA 18:3 :
    0.108 G
  • PUFA 20:4 :
    0.005 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.003 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.005 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • PUFA 20:3 :
    0.001 G
  • Fatty acids, total trans :
    0.011 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.004 G
  • SFA 14:0 :
    0.033 G
  • PUFA 22:6 n-3 (DHA) :
    0.010 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.127 G
  • PUFA 20:5 n-3 (EPA) :
    0.009 G
  • PUFA 22:5 n-3 (DPA) :
    0.001 G
  • SFA 17:0 :
    0.010 G
  • SFA 24:0 :
    0.003 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 17:1 :
    0.042 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
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