Nutrition Facts: PIZZA HUT 12" Cheese Pizza, Pan Crust

Below, you'll find the Nutrition Facts panel for PIZZA HUT 12" Cheese Pizza, Pan Crust. The Nutrition Facts panel offers a clear breakdown of PIZZA HUT 12" Cheese Pizza, Pan Crust nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for PIZZA HUT 12" Cheese Pizza, Pan Crust is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

PIZZA HUT 12" Cheese Pizza, Pan Crust Source of Calories

Source of Calories
Total Fat: 23.2%
Total Carbohydrates: 55.2%
Total Protein: 21.6%
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Nutrition Facts
PIZZA HUT 12" Cheese Pizza, Pan Crust
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
280
% Daily Value*
Total lipid (fat): 12.600 g
Cholesterol: 21.000 mg
Fatty acids, total saturated: 5.180 g
Fatty acids, total monounsaturated: 3.210 g
Fatty acids, total polyunsaturated: 2.750 g
Carbohydrate, by difference: 29.900 g
Energy: 280.000 kcal
Water: 43.400 g
Sugars, total: 3.210 g
Protein: 11.700 g
Fiber, total dietary: 1.700 g
Vitamin E (alpha-tocopherol): 1.060 mg
Niacin: 3.910 mg
Vitamin B-6: 0.107 mg
Vitamin A, IU: 260.000 IU
Vitamin A, RAE: 73.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.243 mg
Riboflavin: 0.251 mg
Vitamin B-12: 0.640 µg
Vitamin K (phylloquinone): 15.500 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172041)
Data source attachment: None specified
Ingredient statement: PIZZA

Detailed Nutritional Information Breakdown for PIZZA HUT 12" Cheese Pizza, Pan Crust, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about PIZZA HUT 12" Cheese Pizza, Pan Crust, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for PIZZA HUT 12" Cheese Pizza, Pan Crust

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    1.060 mg
  • Niacin :
    3.910 mg
  • Vitamin B-6 :
    0.107 mg
  • Vitamin A, IU :
    260.000 IU
  • Vitamin A, RAE :
    73.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.243 mg
  • Riboflavin :
    0.251 mg
  • Vitamin B-12 :
    0.640 µg
  • Vitamin K (phylloquinone) :
    15.500 µg
Minerals
  • Calcium, Ca :
    208.000 mg
  • Potassium, K :
    168.000 mg
  • Zinc, Zn :
    1.630 mg
  • Iron, Fe :
    1.860 mg
  • Magnesium, Mg :
    21.000 mg
  • Phosphorus, P :
    241.000 mg
  • Sodium, Na :
    624.000 mg
Liquids
  • Cholesterol :
    21.000 mg
  • Fatty acids, total saturated :
    5.180 g
  • Fatty acids, total monounsaturated :
    3.210 g
  • Fatty acids, total polyunsaturated :
    2.750 g
Proximates
  • Total lipid (fat) :
    12.600 g
  • Carbohydrate, by difference :
    29.900 g
  • Energy :
    280.000 kcal
  • Water :
    43.400 g
  • Sugars, total :
    3.210 g
  • Protein :
    11.700 g
  • Fiber, total dietary :
    1.700 g
Others
  • PUFA 20:4 :
    0.015 G
  • MUFA 20:1 :
    0.027 G
  • SFA 15:0 :
    0.074 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.410 G
  • Maltose :
    1.830 G
  • Selenium, Se :
    19.400 UG
  • Tocopherol, beta :
    0.050 MG
  • Tocopherol, gamma :
    3.480 MG
  • Tocotrienol, alpha :
    0.050 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.285 MG
  • Isoleucine :
    0.518 G
  • Leucine :
    1.040 G
  • Lysine :
    0.693 G
  • Cystine :
    0.156 G
  • Valine :
    0.658 G
  • Arginine :
    0.451 G
  • Histidine :
    0.326 G
  • Aspartic acid :
    0.753 G
  • Serine :
    0.648 G
  • SFA 10:0 :
    0.187 G
  • SFA 16:0 :
    2.610 G
  • SFA 18:0 :
    1.200 G
  • SFA 20:0 :
    0.025 G
  • MUFA 18:1 :
    3.000 G
  • PUFA 18:2 :
    2.430 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.304 G
  • Ash :
    2.390 G
  • Starch :
    21.200 G
  • Fructose :
    0.420 G
  • Lactose :
    0.470 G
  • Energy :
    1,170.000 kJ
  • Galactose :
    0.070 G
  • Copper, Cu :
    0.101 MG
  • Manganese, Mn :
    0.305 MG
  • Retinol :
    73.000 UG
  • Tocopherol, delta :
    1.150 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Tryptophan :
    0.125 G
  • Threonine :
    0.379 G
  • Methionine :
    0.266 G
  • Phenylalanine :
    0.615 G
  • Tyrosine :
    0.479 G
  • Alanine :
    0.386 G
  • Glutamic acid :
    3.320 G
  • Glycine :
    0.322 G
  • Proline :
    1.250 G
  • SFA 8:0 :
    0.082 G
  • SFA 12:0 :
    0.212 G
  • SFA 14:0 :
    0.723 G
  • SFA 22:0 :
    0.018 G
  • MUFA 14:1 :
    0.053 G
  • MUFA 16:1 :
    0.124 G
  • SFA 17:0 :
    0.048 G
  • MUFA 17:1 :
    0.012 G
  • PUFA 18:3 :
    0.304 G
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