Nutrition Facts: Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Below, you'll find the Nutrition Facts panel for Fast Foods, Fried Chicken, Thigh, meat and skin and breading. The Nutrition Facts panel offers a clear breakdown of Fast Foods, Fried Chicken, Thigh, meat and skin and breading nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Fast Foods, Fried Chicken, Thigh, meat and skin and breading is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Fast Foods, Fried Chicken, Thigh, meat and skin and breading Source of Calories

Source of Calories
Total Fat: 39.4%
Total Carbohydrates: 18.9%
Total Protein: 41.8%
Nutrition Facts
Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
274
% Daily Value*
Fiber, total dietary: 0.100 g
Sugars, total: 0.000 g
Protein: 19.200 g
Water: 51.400 g
Total lipid (fat): 18.100 g
Cholesterol: 106.000 mg
Fatty acids, total saturated: 4.830 g
Fatty acids, total monounsaturated: 8.480 g
Fatty acids, total polyunsaturated: 2.940 g
Carbohydrate, by difference: 8.680 g
Energy: 274.000 kcal
Vitamin A, RAE: 16.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin D (D2 + D3): 0.200 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin D: 7.000 IU
Folate, DFE: 34.000 µg
Vitamin B-12: 0.430 µg
Thiamin: 0.099 mg
Riboflavin: 0.286 mg
Vitamin A, IU: 54.000 IU
Vitamin E (alpha-tocopherol): 0.610 mg
Niacin: 5.580 mg
Vitamin B-6: 0.170 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170359)
Data source attachment: None specified
Ingredient statement: Fast

Detailed Nutritional Information Breakdown for Fast Foods, Fried Chicken, Thigh, meat and skin and breading, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Fast Foods, Fried Chicken, Thigh, meat and skin and breading, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    16.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin D :
    7.000 IU
  • Folate, DFE :
    34.000 µg
  • Vitamin B-12 :
    0.430 µg
  • Thiamin :
    0.099 mg
  • Riboflavin :
    0.286 mg
  • Vitamin A, IU :
    54.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.610 mg
  • Niacin :
    5.580 mg
  • Vitamin B-6 :
    0.170 mg
Minerals
  • Iron, Fe :
    1.000 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    210.000 mg
  • Sodium, Na :
    747.000 mg
  • Calcium, Ca :
    54.000 mg
  • Potassium, K :
    240.000 mg
  • Zinc, Zn :
    1.450 mg
Liquids
  • Cholesterol :
    106.000 mg
  • Fatty acids, total saturated :
    4.830 g
  • Fatty acids, total monounsaturated :
    8.480 g
  • Fatty acids, total polyunsaturated :
    2.940 g
Proximates
  • Fiber, total dietary :
    0.100 g
  • Sugars, total :
    0.000 g
  • Protein :
    19.200 g
  • Water :
    51.400 g
  • Total lipid (fat) :
    18.100 g
  • Carbohydrate, by difference :
    8.680 g
  • Energy :
    274.000 kcal
Others
  • Betaine :
    7.200 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.140 MG
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.006 G
  • Tocopherol, beta :
    0.020 MG
  • Choline, total :
    84.200 MG
  • PUFA 20:4 :
    0.067 G
  • PUFA 18:4 :
    0.002 G
  • PUFA 20:2 n-6 c,c :
    0.015 G
  • PUFA 20:3 :
    0.027 G
  • SFA 8:0 :
    0.003 G
  • SFA 12:0 :
    0.009 G
  • SFA 24:0 :
    0.010 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • Tocopherol, delta :
    0.030 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • MUFA 15:1 :
    0.000 G
  • Starch :
    8.640 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    25.000 UG
  • Folate, food :
    11.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • Galactose :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.006 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Folic acid :
    14.000 UG
  • Vitamin E, added :
    0.000 MG
  • Fatty acids, total trans :
    0.252 G
  • SFA 22:0 :
    0.022 G
  • MUFA 14:1 :
    0.044 G
  • MUFA 16:1 :
    0.788 G
  • SFA 14:0 :
    0.152 G
  • MUFA 24:1 c :
    0.010 G
  • MUFA 17:1 :
    0.033 G
  • SFA 17:0 :
    0.052 G
  • Copper, Cu :
    0.083 MG
  • Manganese, Mn :
    0.149 MG
  • Retinol :
    16.000 UG
  • Energy :
    1,150.000 kJ
  • Ash :
    2.640 G
  • PUFA 22:4 :
    0.016 G
  • Selenium, Se :
    25.200 UG
  • SFA 4:0 :
    0.001 G
  • Tocopherol, gamma :
    0.670 MG
  • MUFA 20:1 :
    0.139 G
  • MUFA 22:1 :
    0.013 G
  • SFA 15:0 :
    0.023 G
  • Pantothenic acid :
    1.050 MG
  • SFA 16:0 :
    3.280 G
  • SFA 18:0 :
    1.240 G
  • SFA 20:0 :
    0.035 G
  • MUFA 18:1 :
    7.450 G
  • PUFA 18:2 :
    2.470 G
  • PUFA 18:3 :
    0.329 G