Nutrition Facts: DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Below, you'll find the Nutrition Facts panel for DIGIORNO Pizza, cheese topping, rising crust, frozen, baked. The Nutrition Facts panel offers a clear breakdown of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for DIGIORNO Pizza, cheese topping, rising crust, frozen, baked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked Source of Calories

Source of Calories
Total Fat: 16.2%
Total Carbohydrates: 59.8%
Total Protein: 24.1%
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Nutrition Facts
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
256
% Daily Value*
Total lipid (fat): 8.600 g
Fatty acids, total monounsaturated: 1.850 g
Fatty acids, total polyunsaturated: 1.460 g
Cholesterol: 15.000 mg
Fatty acids, total saturated: 3.510 g
Carbohydrate, by difference: 31.800 g
Energy: 256.000 kcal
Water: 44.000 g
Sugars, total: 5.000 g
Protein: 12.800 g
Fiber, total dietary: 2.400 g
Niacin: 1.270 mg
Vitamin B-6: 0.112 mg
Vitamin E (alpha-tocopherol): 0.890 mg
Vitamin A, IU: 154.000 IU
Vitamin A, RAE: 46.000 µg
Vitamin C, total ascorbic acid: 1.500 mg
Thiamin: 0.094 mg
Riboflavin: 0.096 mg
Vitamin B-12: 0.330 µg
Vitamin K (phylloquinone): 6.900 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170362)
Data source attachment: None specified
Ingredient statement: DIGIORNO

Detailed Nutritional Information Breakdown for DIGIORNO Pizza, cheese topping, rising crust, frozen, baked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about DIGIORNO Pizza, cheese topping, rising crust, frozen, baked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Detailed Nutrition Facts

Vitamins
  • Niacin :
    1.270 mg
  • Vitamin B-6 :
    0.112 mg
  • Vitamin E (alpha-tocopherol) :
    0.890 mg
  • Vitamin A, IU :
    154.000 IU
  • Vitamin A, RAE :
    46.000 µg
  • Vitamin C, total ascorbic acid :
    1.500 mg
  • Thiamin :
    0.094 mg
  • Riboflavin :
    0.096 mg
  • Vitamin B-12 :
    0.330 µg
  • Vitamin K (phylloquinone) :
    6.900 µg
Minerals
  • Calcium, Ca :
    192.000 mg
  • Potassium, K :
    196.000 mg
  • Zinc, Zn :
    1.560 mg
  • Iron, Fe :
    0.770 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    241.000 mg
  • Sodium, Na :
    696.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.850 g
  • Fatty acids, total polyunsaturated :
    1.460 g
  • Cholesterol :
    15.000 mg
  • Fatty acids, total saturated :
    3.510 g
Proximates
  • Total lipid (fat) :
    8.600 g
  • Carbohydrate, by difference :
    31.800 g
  • Energy :
    256.000 kcal
  • Water :
    44.000 g
  • Sugars, total :
    5.000 g
  • Protein :
    12.800 g
  • Fiber, total dietary :
    2.400 g
Others
  • Tocopherol, beta :
    0.110 MG
  • Tocopherol, gamma :
    1.430 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.420 MG
  • Vitamin K (Menaquinone-4) :
    1.400 UG
  • SFA 4:0 :
    0.058 G
  • SFA 6:0 :
    0.060 G
  • SFA 10:0 :
    0.110 G
  • SFA 16:0 :
    1.690 G
  • SFA 18:0 :
    0.826 G
  • SFA 20:0 :
    0.010 G
  • MUFA 18:1 :
    1.720 G
  • PUFA 18:2 :
    1.290 G
  • PUFA 18:3 :
    0.136 G
  • PUFA 20:4 :
    0.008 G
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.014 G
  • MUFA 22:1 :
    0.001 G
  • SFA 15:0 :
    0.050 G
  • TFA 18:1 t :
    0.122 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.040 G
  • PUFA 18:2 CLAs :
    0.028 G
  • PUFA 20:2 n-6 c,c :
    0.003 G
  • MUFA 16:1 c :
    0.078 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.008 G
  • Fatty acids, total trans-polyenoic :
    0.040 G
  • PUFA 20:3 n-6 :
    0.007 G
  • Sucrose :
    0.000 G
  • Glucose :
    1.700 G
  • Maltose :
    0.700 G
  • Selenium, Se :
    26.600 UG
  • SFA 24:0 :
    0.007 G
  • TFA 16:1 t :
    0.010 G
  • MUFA 24:1 c :
    0.003 G
  • MUFA 18:1 c :
    1.590 G
  • PUFA 18:2 n-6 c,c :
    1.220 G
  • MUFA 22:1 c :
    0.001 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.132 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.134 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 22:4 :
    0.007 G
  • Ash :
    2.870 G
  • Starch :
    24.700 G
  • Fructose :
    2.360 G
  • Lactose :
    0.000 G
  • Energy :
    1,070.000 kJ
  • Galactose :
    0.200 G
  • Copper, Cu :
    0.114 MG
  • Manganese, Mn :
    0.366 MG
  • Retinol :
    46.000 UG
  • Tocopherol, delta :
    0.260 MG
  • Tocotrienol, gamma :
    0.010 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Fatty acids, total trans :
    0.172 G
  • SFA 8:0 :
    0.040 G
  • SFA 12:0 :
    0.138 G
  • SFA 14:0 :
    0.486 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.010 G
  • MUFA 14:1 :
    0.032 G
  • MUFA 16:1 :
    0.088 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.004 G
  • SFA 17:0 :
    0.030 G
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