Nutrition Facts: Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)

Below, you'll find the Nutrition Facts panel for Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture). The Nutrition Facts panel offers a clear breakdown of Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) Source of Calories

Source of Calories
Total Fat: 6.5%
Total Carbohydrates: 5.8%
Total Protein: 87.6%
Nutrition Facts
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
119
% Daily Value*
Protein: 22.800 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 1.700 g
Fatty acids, total saturated: 0.521 g
Fatty acids, total monounsaturated: 0.361 g
Fatty acids, total polyunsaturated: 0.590 g
Cholesterol: 211.000 mg
Carbohydrate, by difference: 1.520 g
Energy: 119.000 kcal
Water: 71.600 g
Sugars, total: 0.000 g
Vitamin A, IU: 301.000 IU
Vitamin A, RAE: 90.000 µg
Vitamin D (D2 + D3): 0.100 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.032 mg
Riboflavin: 0.024 mg
Vitamin B-12: 1.660 µg
Vitamin K (phylloquinone): 0.400 µg
Vitamin E (alpha-tocopherol): 2.200 mg
Vitamin D: 4.000 IU
Niacin: 2.680 mg
Vitamin B-6: 0.242 mg
Folate, DFE: 24.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171971)
Data source attachment: None specified
Ingredient statement: Crustaceans

Detailed Nutritional Information Breakdown for Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    301.000 IU
  • Vitamin A, RAE :
    90.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.032 mg
  • Riboflavin :
    0.024 mg
  • Vitamin B-12 :
    1.660 µg
  • Vitamin K (phylloquinone) :
    0.400 µg
  • Vitamin E (alpha-tocopherol) :
    2.200 mg
  • Vitamin D :
    4.000 IU
  • Niacin :
    2.680 mg
  • Vitamin B-6 :
    0.242 mg
  • Folate, DFE :
    24.000 µg
Minerals
  • Iron, Fe :
    0.320 mg
  • Magnesium, Mg :
    37.000 mg
  • Phosphorus, P :
    306.000 mg
  • Sodium, Na :
    947.000 mg
  • Calcium, Ca :
    91.000 mg
  • Potassium, K :
    170.000 mg
  • Zinc, Zn :
    1.630 mg
Liquids
  • Fatty acids, total saturated :
    0.521 g
  • Fatty acids, total monounsaturated :
    0.361 g
  • Fatty acids, total polyunsaturated :
    0.590 g
  • Cholesterol :
    211.000 mg
Proximates
  • Protein :
    22.800 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    1.700 g
  • Carbohydrate, by difference :
    1.520 g
  • Energy :
    119.000 kcal
  • Water :
    71.600 g
  • Sugars, total :
    0.000 g
Others
  • Fatty acids, total trans :
    0.035 G
  • SFA 12:0 :
    0.010 G
  • SFA 14:0 :
    0.022 G
  • PUFA 22:6 n-3 (DHA) :
    0.141 G
  • MUFA 16:1 :
    0.040 G
  • PUFA 20:5 n-3 (EPA) :
    0.135 G
  • PUFA 22:5 n-3 (DPA) :
    0.012 G
  • SFA 17:0 :
    0.024 G
  • SFA 24:0 :
    0.008 G
  • MUFA 17:1 :
    0.092 G
  • PUFA 22:4 :
    0.007 G
  • MUFA 20:1 :
    0.006 G
  • SFA 16:0 :
    0.284 G
  • SFA 18:0 :
    0.157 G
  • SFA 20:0 :
    0.003 G
  • MUFA 18:1 :
    0.224 G
  • PUFA 18:2 :
    0.191 G
  • PUFA 18:3 :
    0.012 G
  • PUFA 20:4 :
    0.067 G
  • SFA 15:0 :
    0.014 G
  • PUFA 20:2 n-6 c,c :
    0.012 G
  • PUFA 20:3 :
    0.012 G
  • Ash :
    3.110 G
  • Starch :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    497.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.258 MG
  • Manganese, Mn :
    0.049 MG
  • Retinol :
    90.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.050 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    24.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    24.000 UG
  • Tryptophan :
    0.260 G
  • Threonine :
    0.904 G
  • Methionine :
    0.665 G
  • Phenylalanine :
    0.992 G
  • Tyrosine :
    0.862 G
  • Alanine :
    1.410 G
  • Glutamic acid :
    4.000 G
  • Glycine :
    1.340 G
  • MUFA 15:1 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • Proline :
    1.050 G
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • Selenium, Se :
    49.500 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.200 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.519 MG
  • Choline, total :
    135.000 MG
  • Vitamin K (Menaquinone-4) :
    0.400 UG
  • Folic acid :
    0.000 UG
  • Isoleucine :
    1.050 G
  • Leucine :
    1.950 G
  • Lysine :
    2.170 G
  • Cystine :
    0.272 G
  • Valine :
    1.070 G
  • Arginine :
    2.250 G
  • Histidine :
    0.501 G
  • Aspartic acid :
    2.540 G
  • Serine :
    0.929 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG