Nutrition Facts: Crustaceans, shrimp, mixed species, cooked, breaded and fried

Below, you'll find the Nutrition Facts panel for Crustaceans, shrimp, mixed species, cooked, breaded and fried. The Nutrition Facts panel offers a clear breakdown of Crustaceans, shrimp, mixed species, cooked, breaded and fried nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Crustaceans, shrimp, mixed species, cooked, breaded and fried is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Crustaceans, shrimp, mixed species, cooked, breaded and fried Source of Calories

Source of Calories
Total Fat: 27.2%
Total Carbohydrates: 25.4%
Total Protein: 47.3%
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Nutrition Facts
Crustaceans, shrimp, mixed species, cooked, breaded and fried
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
242
% Daily Value*
Fiber, total dietary: 0.400 g
Energy: 242.000 kcal
Sugars, total: 0.800 g
Protein: 21.400 g
Total lipid (fat): 12.300 g
Cholesterol: 138.000 mg
Fatty acids, total saturated: 2.090 g
Fatty acids, total monounsaturated: 3.810 g
Fatty acids, total polyunsaturated: 5.080 g
Carbohydrate, by difference: 11.500 g
Water: 52.900 g
Vitamin A, RAE: 56.000 µg
Vitamin E (alpha-tocopherol): 1.300 mg
Vitamin D: 5.000 IU
Folate, DFE: 39.000 µg
Vitamin K (phylloquinone): 1.000 µg
Vitamin D (D2 + D3): 0.100 µg
Vitamin A, IU: 189.000 IU
Vitamin B-12: 1.870 µg
Vitamin C, total ascorbic acid: 1.500 mg
Thiamin: 0.129 mg
Riboflavin: 0.136 mg
Niacin: 3.070 mg
Vitamin B-6: 0.098 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171970)
Data source attachment: None specified
Ingredient statement: Crustaceans

Detailed Nutritional Information Breakdown for Crustaceans, shrimp, mixed species, cooked, breaded and fried, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Crustaceans, shrimp, mixed species, cooked, breaded and fried, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Crustaceans, shrimp, mixed species, cooked, breaded and fried

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    56.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.300 mg
  • Vitamin D :
    5.000 IU
  • Folate, DFE :
    39.000 µg
  • Vitamin K (phylloquinone) :
    1.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin A, IU :
    189.000 IU
  • Vitamin B-12 :
    1.870 µg
  • Vitamin C, total ascorbic acid :
    1.500 mg
  • Thiamin :
    0.129 mg
  • Riboflavin :
    0.136 mg
  • Niacin :
    3.070 mg
  • Vitamin B-6 :
    0.098 mg
Minerals
  • Iron, Fe :
    1.260 mg
  • Magnesium, Mg :
    40.000 mg
  • Phosphorus, P :
    218.000 mg
  • Sodium, Na :
    344.000 mg
  • Calcium, Ca :
    67.000 mg
  • Potassium, K :
    225.000 mg
  • Zinc, Zn :
    1.380 mg
Liquids
  • Cholesterol :
    138.000 mg
  • Fatty acids, total saturated :
    2.090 g
  • Fatty acids, total monounsaturated :
    3.810 g
  • Fatty acids, total polyunsaturated :
    5.080 g
Proximates
  • Fiber, total dietary :
    0.400 g
  • Energy :
    242.000 kcal
  • Sugars, total :
    0.800 g
  • Protein :
    21.400 g
  • Total lipid (fat) :
    12.300 g
  • Carbohydrate, by difference :
    11.500 g
  • Water :
    52.900 g
Others
  • Fluoride, F :
    166.000 UG
  • Theobromine :
    0.000 MG
  • Choline, total :
    91.200 MG
  • Vitamin K (Menaquinone-4) :
    0.300 UG
  • Folic acid :
    9.000 UG
  • Starch :
    6.700 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,010.000 kJ
  • Vitamin K (Dihydrophylloquinone) :
    0.100 UG
  • Folate, food :
    23.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Folate, total :
    33.000 UG
  • Ash :
    1.990 G
  • Copper, Cu :
    0.274 MG
  • Manganese, Mn :
    0.100 MG
  • SFA 14:0 :
    0.035 G
  • PUFA 22:6 n-3 (DHA) :
    0.124 G
  • MUFA 16:1 :
    0.076 G
  • PUFA 20:5 n-3 (EPA) :
    0.109 G
  • PUFA 22:5 n-3 (DPA) :
    0.035 G
  • Tryptophan :
    0.299 G
  • Threonine :
    0.860 G
  • Methionine :
    0.591 G
  • Phenylalanine :
    0.928 G
  • Tyrosine :
    0.719 G
  • Alanine :
    1.180 G
  • Glutamic acid :
    3.880 G
  • Glycine :
    1.240 G
  • Proline :
    0.829 G
  • Pantothenic acid :
    0.350 MG
  • Isoleucine :
    1.040 G
  • Leucine :
    1.700 G
  • Lysine :
    1.760 G
  • Cystine :
    0.258 G
  • Valine :
    1.020 G
  • Arginine :
    1.780 G
  • Histidine :
    0.437 G
  • Aspartic acid :
    2.130 G
  • Serine :
    0.890 G
  • SFA 16:0 :
    1.460 G
  • SFA 18:0 :
    0.541 G
  • MUFA 18:1 :
    3.750 G
  • PUFA 18:2 :
    4.510 G
  • PUFA 18:3 :
    0.267 G
  • PUFA 20:4 :
    0.059 G
  • MUFA 20:1 :
    0.105 G
  • MUFA 22:1 :
    0.022 G
  • Selenium, Se :
    41.700 UG
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