Nutrition Facts: Cookies, sugar, refrigerated dough, baked

Below, you'll find the Nutrition Facts panel for Cookies, sugar, refrigerated dough, baked. The Nutrition Facts panel offers a clear breakdown of Cookies, sugar, refrigerated dough, baked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cookies, sugar, refrigerated dough, baked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cookies, sugar, refrigerated dough, baked Source of Calories

Source of Calories
Total Fat: 24.7%
Total Carbohydrates: 70.2%
Total Protein: 5.0%
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Nutrition Facts
Cookies, sugar, refrigerated dough, baked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
489
% Daily Value*
Energy: 489.000 kcal
Sugars, total: 40.400 g
Fiber, total dietary: 0.900 g
Protein: 4.700 g
Water: 5.000 g
Total lipid (fat): 23.100 g
Cholesterol: 32.000 mg
Fatty acids, total saturated: 5.910 g
Fatty acids, total monounsaturated: 13.000 g
Fatty acids, total polyunsaturated: 2.890 g
Carbohydrate, by difference: 65.600 g
Vitamin D: 0.000 IU
Vitamin E (alpha-tocopherol): 0.210 mg
Vitamin K (phylloquinone): 9.800 µg
Folate, DFE: 113.000 µg
Vitamin A, RAE: 12.000 µg
Vitamin A, IU: 41.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.182 mg
Riboflavin: 0.122 mg
Vitamin B-12: 0.070 µg
Niacin: 2.410 mg
Vitamin B-6: 0.023 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172735)
Data source attachment: None specified
Ingredient statement: Cookies

Detailed Nutritional Information Breakdown for Cookies, sugar, refrigerated dough, baked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cookies, sugar, refrigerated dough, baked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cookies, sugar, refrigerated dough, baked

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.210 mg
  • Vitamin K (phylloquinone) :
    9.800 µg
  • Folate, DFE :
    113.000 µg
  • Vitamin A, RAE :
    12.000 µg
  • Vitamin A, IU :
    41.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.182 mg
  • Riboflavin :
    0.122 mg
  • Vitamin B-12 :
    0.070 µg
  • Niacin :
    2.410 mg
  • Vitamin B-6 :
    0.023 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    362.000 mg
  • Iron, Fe :
    1.840 mg
  • Magnesium, Mg :
    8.000 mg
  • Phosphorus, P :
    187.000 mg
  • Calcium, Ca :
    90.000 mg
  • Potassium, K :
    163.000 mg
  • Zinc, Zn :
    0.270 mg
Liquids
  • Cholesterol :
    32.000 mg
  • Fatty acids, total saturated :
    5.910 g
  • Fatty acids, total monounsaturated :
    13.000 g
  • Fatty acids, total polyunsaturated :
    2.890 g
Proximates
  • Energy :
    489.000 kcal
  • Sugars, total :
    40.400 g
  • Fiber, total dietary :
    0.900 g
  • Protein :
    4.700 g
  • Water :
    5.000 g
  • Total lipid (fat) :
    23.100 g
  • Carbohydrate, by difference :
    65.600 g
Others
  • Lutein + zeaxanthin :
    9.000 UG
  • Theobromine :
    0.000 MG
  • Retinol :
    12.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    70.000 UG
  • Alcohol, ethyl :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Choline, total :
    10.500 MG
  • Folic acid :
    61.000 UG
  • Energy :
    2,050.000 kJ
  • Folate, food :
    9.000 UG
  • Copper, Cu :
    0.041 MG
  • Manganese, Mn :
    0.289 MG
  • Ash :
    1.700 G
  • Tryptophan :
    0.066 G
  • Threonine :
    0.153 G
  • Methionine :
    0.096 G
  • Phenylalanine :
    0.230 G
  • Tyrosine :
    0.149 G
  • Alanine :
    0.171 G
  • Glutamic acid :
    1.340 G
  • Glycine :
    0.160 G
  • Proline :
    0.447 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.112 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • MUFA 16:1 :
    0.028 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • Isoleucine :
    0.197 G
  • Leucine :
    0.340 G
  • Lysine :
    0.205 G
  • Cystine :
    0.105 G
  • Valine :
    0.227 G
  • Arginine :
    0.205 G
  • Histidine :
    0.100 G
  • Aspartic acid :
    0.262 G
  • Serine :
    0.273 G
  • Pantothenic acid :
    0.151 MG
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    3.080 G
  • SFA 18:0 :
    2.710 G
  • MUFA 18:1 :
    13.000 G
  • PUFA 18:2 :
    2.730 G
  • PUFA 18:3 :
    0.143 G
  • PUFA 20:4 :
    0.013 G
  • MUFA 20:1 :
    0.003 G
  • MUFA 22:1 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Selenium, Se :
    3.500 UG
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