Nutrition Facts: Cookies, shortbread, reduced fat

Below, you'll find the Nutrition Facts panel for Cookies, shortbread, reduced fat. The Nutrition Facts panel offers a clear breakdown of Cookies, shortbread, reduced fat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cookies, shortbread, reduced fat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cookies, shortbread, reduced fat Source of Calories

Source of Calories
Total Fat: 14.7%
Total Carbohydrates: 79.7%
Total Protein: 5.6%
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Nutrition Facts
Cookies, shortbread, reduced fat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
451
% Daily Value*
Total lipid (fat): 14.000 g
Fatty acids, total monounsaturated: 3.130 g
Fatty acids, total polyunsaturated: 6.060 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 4.690 g
Carbohydrate, by difference: 76.000 g
Energy: 451.000 kcal
Water: 3.600 g
Sugars, total: 21.600 g
Protein: 5.370 g
Fiber, total dietary: 1.300 g
Niacin: 3.280 mg
Vitamin B-6: 0.071 mg
Folate, DFE: 113.000 µg
Vitamin E (alpha-tocopherol): 2.440 mg
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.353 mg
Riboflavin: 0.314 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 3.500 µg
Vitamin A, IU: 1.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174087)
Data source attachment: None specified
Ingredient statement: Cookies

Detailed Nutritional Information Breakdown for Cookies, shortbread, reduced fat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cookies, shortbread, reduced fat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cookies, shortbread, reduced fat

Detailed Nutrition Facts

Vitamins
  • Niacin :
    3.280 mg
  • Vitamin B-6 :
    0.071 mg
  • Folate, DFE :
    113.000 µg
  • Vitamin E (alpha-tocopherol) :
    2.440 mg
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.353 mg
  • Riboflavin :
    0.314 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    3.500 µg
  • Vitamin A, IU :
    1.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    13.000 mg
  • Potassium, K :
    88.000 mg
  • Zinc, Zn :
    0.490 mg
  • Iron, Fe :
    2.980 mg
  • Magnesium, Mg :
    14.000 mg
  • Phosphorus, P :
    66.000 mg
  • Sodium, Na :
    571.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    3.130 g
  • Fatty acids, total polyunsaturated :
    6.060 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    4.690 g
Proximates
  • Total lipid (fat) :
    14.000 g
  • Carbohydrate, by difference :
    76.000 g
  • Energy :
    451.000 kcal
  • Water :
    3.600 g
  • Sugars, total :
    21.600 g
  • Protein :
    5.370 g
  • Fiber, total dietary :
    1.300 g
Others
  • Tocotrienol, alpha :
    0.360 MG
  • Tocotrienol, beta :
    0.740 MG
  • Pantothenic acid :
    0.321 MG
  • Choline, total :
    1.500 MG
  • Folic acid :
    45.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.011 G
  • SFA 10:0 :
    0.211 G
  • SFA 16:0 :
    0.511 G
  • SFA 18:0 :
    0.165 G
  • MUFA 18:1 :
    3.130 G
  • PUFA 18:2 :
    5.310 G
  • PUFA 18:3 :
    0.167 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Sucrose :
    21.000 G
  • Glucose :
    0.360 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    6.200 UG
  • Lutein + zeaxanthin :
    24.000 UG
  • Tocopherol, beta :
    0.260 MG
  • Tocopherol, gamma :
    9.790 MG
  • Tocotrienol, gamma :
    0.510 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    81.000 UG
  • Folate, food :
    36.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.470 G
  • SFA 8:0 :
    0.188 G
  • SFA 12:0 :
    2.680 G
  • SFA 14:0 :
    0.933 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.001 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.582 G
  • Ash :
    1.040 G
  • Starch :
    40.500 G
  • Fructose :
    0.300 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,890.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.090 MG
  • Manganese, Mn :
    0.393 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    1.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    3.440 MG
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