Nutrition Facts: Cookies, gluten-free, chocolate sandwich, with creme filling

Below, you'll find the Nutrition Facts panel for Cookies, gluten-free, chocolate sandwich, with creme filling. The Nutrition Facts panel offers a clear breakdown of Cookies, gluten-free, chocolate sandwich, with creme filling nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cookies, gluten-free, chocolate sandwich, with creme filling is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cookies, gluten-free, chocolate sandwich, with creme filling Source of Calories

Source of Calories
Total Fat: 18.6%
Total Carbohydrates: 79.1%
Total Protein: 2.3%
BlueberryPie
Nutrition Facts
Cookies, gluten-free, chocolate sandwich, with creme filling
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
474
% Daily Value*
Protein: 2.190 g
Fiber, total dietary: 2.500 g
Total lipid (fat): 17.900 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 7.900 g
Fatty acids, total monounsaturated: 6.140 g
Fatty acids, total polyunsaturated: 1.810 g
Carbohydrate, by difference: 76.000 g
Energy: 474.000 kcal
Water: 2.840 g
Sugars, total: 49.000 g
Vitamin A, IU: 2.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.050 mg
Riboflavin: 0.076 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 25.600 µg
Vitamin E (alpha-tocopherol): 2.310 mg
Vitamin D: 0.000 IU
Niacin: 0.390 mg
Vitamin B-6: 0.000 mg
Folate, DFE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171857)
Data source attachment: None specified
Ingredient statement: Cookies

Detailed Nutritional Information Breakdown for Cookies, gluten-free, chocolate sandwich, with creme filling, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cookies, gluten-free, chocolate sandwich, with creme filling, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Cookies, gluten-free, chocolate sandwich, with creme filling

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    2.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.050 mg
  • Riboflavin :
    0.076 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    25.600 µg
  • Vitamin E (alpha-tocopherol) :
    2.310 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    0.390 mg
  • Vitamin B-6 :
    0.000 mg
  • Folate, DFE :
    0.000 µg
Minerals
  • Iron, Fe :
    2.810 mg
  • Magnesium, Mg :
    40.000 mg
  • Phosphorus, P :
    70.000 mg
  • Sodium, Na :
    275.000 mg
  • Calcium, Ca :
    19.000 mg
  • Potassium, K :
    157.000 mg
  • Zinc, Zn :
    0.660 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    7.900 g
  • Fatty acids, total monounsaturated :
    6.140 g
  • Fatty acids, total polyunsaturated :
    1.810 g
Proximates
  • Protein :
    2.190 g
  • Fiber, total dietary :
    2.500 g
  • Total lipid (fat) :
    17.900 g
  • Carbohydrate, by difference :
    76.000 g
  • Energy :
    474.000 kcal
  • Water :
    2.840 g
  • Sugars, total :
    49.000 g
Others
  • Ash :
    1.060 G
  • Starch :
    24.300 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,980.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.261 MG
  • Manganese, Mn :
    0.515 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    0.000 UG
  • Folate, food :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.099 G
  • SFA 8:0 :
    0.003 G
  • SFA 12:0 :
    0.030 G
  • SFA 14:0 :
    0.155 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.014 G
  • MUFA 14:1 :
    0.002 G
  • MUFA 16:1 :
    0.025 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.017 G
  • SFA 24:0 :
    0.014 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    6.020 G
  • PUFA 18:2 n-6 c,c :
    1.700 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.005 G
  • Fatty acids, total trans-monoenoic :
    0.061 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.048 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Sucrose :
    47.600 G
  • Glucose :
    1.000 G
  • Maltose :
    0.420 G
  • Theobromine :
    188.000 MG
  • Selenium, Se :
    0.000 UG
  • Lutein + zeaxanthin :
    3.000 UG
  • Pantothenic acid :
    0.150 MG
  • Choline, total :
    19.600 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    6.650 G
  • SFA 18:0 :
    0.950 G
  • SFA 20:0 :
    0.063 G
  • MUFA 18:1 :
    6.080 G
  • PUFA 18:2 :
    1.750 G
  • PUFA 18:3 :
    0.056 G
  • PUFA 20:4 :
    0.004 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.029 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.009 G
  • TFA 18:1 t :
    0.061 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.038 G
  • PUFA 18:2 CLAs :
    0.006 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.025 G
  • PUFA 18:3 n-6 c,c,c :
    0.008 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.038 G
  • PUFA 20:3 n-6 :
    0.000 G
marketingimg marketingimg2