Nutrition Facts: Cheese, pasteurized process, pimento

Below, you'll find the Nutrition Facts panel for Cheese, pasteurized process, pimento. The Nutrition Facts panel offers a clear breakdown of Cheese, pasteurized process, pimento nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cheese, pasteurized process, pimento is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cheese, pasteurized process, pimento Source of Calories

Source of Calories
Total Fat: 56.7%
Total Carbohydrates: 3.1%
Total Protein: 40.2%
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Nutrition Facts
Cheese, pasteurized process, pimento
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
375
% Daily Value*
Sugars, total: 0.620 g
Energy: 375.000 kcal
Fiber, total dietary: 0.100 g
Protein: 22.100 g
Total lipid (fat): 31.200 g
Cholesterol: 94.000 mg
Fatty acids, total saturated: 19.700 g
Fatty acids, total monounsaturated: 8.940 g
Fatty acids, total polyunsaturated: 0.988 g
Carbohydrate, by difference: 1.730 g
Water: 39.100 g
Folate, DFE: 8.000 µg
Vitamin E (alpha-tocopherol): 0.290 mg
Vitamin D: 22.000 IU
Vitamin A, IU: 1,030.000 IU
Vitamin A, RAE: 244.000 µg
Vitamin K (phylloquinone): 2.900 µg
Vitamin D (D2 + D3): 0.500 µg
Vitamin C, total ascorbic acid: 2.300 mg
Thiamin: 0.027 mg
Riboflavin: 0.354 mg
Vitamin B-12: 0.700 µg
Niacin: 0.078 mg
Vitamin B-6: 0.071 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170854)
Data source attachment: None specified
Ingredient statement: Cheese

Detailed Nutritional Information Breakdown for Cheese, pasteurized process, pimento, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cheese, pasteurized process, pimento, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cheese, pasteurized process, pimento

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    8.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.290 mg
  • Vitamin D :
    22.000 IU
  • Vitamin A, IU :
    1,030.000 IU
  • Vitamin A, RAE :
    244.000 µg
  • Vitamin K (phylloquinone) :
    2.900 µg
  • Vitamin D (D2 + D3) :
    0.500 µg
  • Vitamin C, total ascorbic acid :
    2.300 mg
  • Thiamin :
    0.027 mg
  • Riboflavin :
    0.354 mg
  • Vitamin B-12 :
    0.700 µg
  • Niacin :
    0.078 mg
  • Vitamin B-6 :
    0.071 mg
Minerals
  • Sodium, Na :
    915.000 mg
  • Iron, Fe :
    0.420 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    744.000 mg
  • Calcium, Ca :
    614.000 mg
  • Potassium, K :
    162.000 mg
  • Zinc, Zn :
    2.980 mg
Liquids
  • Cholesterol :
    94.000 mg
  • Fatty acids, total saturated :
    19.700 g
  • Fatty acids, total monounsaturated :
    8.940 g
  • Fatty acids, total polyunsaturated :
    0.988 g
Proximates
  • Sugars, total :
    0.620 g
  • Energy :
    375.000 kcal
  • Fiber, total dietary :
    0.100 g
  • Protein :
    22.100 g
  • Total lipid (fat) :
    31.200 g
  • Carbohydrate, by difference :
    1.730 g
  • Water :
    39.100 g
Others
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Theobromine :
    0.000 MG
  • Folic acid :
    0.000 UG
  • Carotene, alpha :
    12.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Choline, total :
    34.700 MG
  • Vitamin E, added :
    0.000 MG
  • Lutein + zeaxanthin :
    18.000 UG
  • Energy :
    1,570.000 kJ
  • Retinol :
    231.000 UG
  • Carotene, beta :
    150.000 UG
  • Folate, food :
    8.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.500 UG
  • Vitamin B-12, added :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.033 MG
  • Manganese, Mn :
    0.016 MG
  • Ash :
    5.840 G
  • MUFA 16:1 :
    1.030 G
  • SFA 8:0 :
    0.374 G
  • SFA 12:0 :
    0.483 G
  • SFA 14:0 :
    3.210 G
  • Tryptophan :
    0.323 G
  • Threonine :
    0.718 G
  • Methionine :
    0.572 G
  • Phenylalanine :
    1.120 G
  • Tyrosine :
    1.210 G
  • Alanine :
    0.555 G
  • Glutamic acid :
    4.590 G
  • Glycine :
    0.364 G
  • Proline :
    2.250 G
  • Folate, total :
    8.000 UG
  • Pantothenic acid :
    0.485 MG
  • SFA 4:0 :
    1.040 G
  • SFA 6:0 :
    0.355 G
  • SFA 10:0 :
    0.641 G
  • SFA 16:0 :
    9.090 G
  • SFA 18:0 :
    3.790 G
  • MUFA 18:1 :
    7.500 G
  • PUFA 18:2 :
    0.606 G
  • PUFA 18:3 :
    0.382 G
  • PUFA 20:4 :
    0.000 G
  • Isoleucine :
    1.020 G
  • Leucine :
    1.960 G
  • Lysine :
    2.200 G
  • Cystine :
    0.142 G
  • Valine :
    1.320 G
  • Arginine :
    0.926 G
  • Histidine :
    0.902 G
  • Aspartic acid :
    1.360 G
  • Serine :
    1.070 G
  • Selenium, Se :
    14.500 UG
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