Nutrition Facts: Celeriac, cooked, boiled, drained, without salt

Below, you'll find the Nutrition Facts panel for Celeriac, cooked, boiled, drained, without salt. The Nutrition Facts panel offers a clear breakdown of Celeriac, cooked, boiled, drained, without salt nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Celeriac, cooked, boiled, drained, without salt is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Celeriac, cooked, boiled, drained, without salt Source of Calories

Source of Calories
Total Fat: 2.7%
Total Carbohydrates: 83.7%
Total Protein: 13.6%
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Nutrition Facts
Celeriac, cooked, boiled, drained, without salt
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
27
% Daily Value*
Energy: 27.000 kcal
Fiber, total dietary: 1.200 g
Protein: 0.960 g
Water: 92.300 g
Total lipid (fat): 0.190 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 5.900 g
Folate, DFE: 3.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 3.600 mg
Thiamin: 0.027 mg
Riboflavin: 0.037 mg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 0.000 IU
Niacin: 0.427 mg
Vitamin B-6: 0.101 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169987)
Data source attachment: None specified
Ingredient statement: Celeriac

Detailed Nutritional Information Breakdown for Celeriac, cooked, boiled, drained, without salt, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Celeriac, cooked, boiled, drained, without salt, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Celeriac, cooked, boiled, drained, without salt

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    3.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    3.600 mg
  • Thiamin :
    0.027 mg
  • Riboflavin :
    0.037 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Niacin :
    0.427 mg
  • Vitamin B-6 :
    0.101 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.430 mg
  • Magnesium, Mg :
    12.000 mg
  • Phosphorus, P :
    66.000 mg
  • Sodium, Na :
    61.000 mg
  • Calcium, Ca :
    26.000 mg
  • Potassium, K :
    173.000 mg
  • Zinc, Zn :
    0.200 mg
Liquids
  • Cholesterol :
    0.000 mg
Proximates
  • Energy :
    27.000 kcal
  • Fiber, total dietary :
    1.200 g
  • Protein :
    0.960 g
  • Water :
    92.300 g
  • Total lipid (fat) :
    0.190 g
  • Carbohydrate, by difference :
    5.900 g
Others
  • Energy :
    113.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Folate, total :
    3.000 UG
  • Copper, Cu :
    0.043 MG
  • Manganese, Mn :
    0.096 MG
  • Ash :
    0.640 G
  • Pantothenic acid :
    0.203 MG
  • Folate, food :
    3.000 UG
  • Selenium, Se :
    0.400 UG
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