Nutrition Facts: Candies, NESTLE, BUTTERFINGER Bar

Below, you'll find the Nutrition Facts panel for Candies, NESTLE, BUTTERFINGER Bar. The Nutrition Facts panel offers a clear breakdown of Candies, NESTLE, BUTTERFINGER Bar nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Candies, NESTLE, BUTTERFINGER Bar is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Candies, NESTLE, BUTTERFINGER Bar Source of Calories

Source of Calories
Total Fat: 19.4%
Total Carbohydrates: 75.0%
Total Protein: 5.6%
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Nutrition Facts
Candies, NESTLE, BUTTERFINGER Bar
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
459
% Daily Value*
Fiber, total dietary: 2.000 g
Protein: 5.400 g
Total lipid (fat): 18.900 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 9.500 g
Fatty acids, total monounsaturated: 5.120 g
Fatty acids, total polyunsaturated: 3.160 g
Carbohydrate, by difference: 72.900 g
Energy: 459.000 kcal
Water: 1.230 g
Sugars, total: 45.900 g
Vitamin A, RAE: 0.000 µg
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.121 mg
Riboflavin: 0.062 mg
Vitamin B-12: 0.040 µg
Vitamin K (phylloquinone): 2.200 µg
Vitamin A, IU: 0.000 IU
Niacin: 2.650 mg
Vitamin B-6: 0.069 mg
Vitamin E (alpha-tocopherol): 1.720 mg
Vitamin D (D2 + D3): 0.000 µg
Folate, DFE: 28.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167565)
Data source attachment: None specified
Ingredient statement: Candies

Detailed Nutritional Information Breakdown for Candies, NESTLE, BUTTERFINGER Bar, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Candies, NESTLE, BUTTERFINGER Bar, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Candies, NESTLE, BUTTERFINGER Bar

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.121 mg
  • Riboflavin :
    0.062 mg
  • Vitamin B-12 :
    0.040 µg
  • Vitamin K (phylloquinone) :
    2.200 µg
  • Vitamin A, IU :
    0.000 IU
  • Niacin :
    2.650 mg
  • Vitamin B-6 :
    0.069 mg
  • Vitamin E (alpha-tocopherol) :
    1.720 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Folate, DFE :
    28.000 µg
Minerals
  • Iron, Fe :
    0.790 mg
  • Magnesium, Mg :
    48.000 mg
  • Phosphorus, P :
    97.000 mg
  • Sodium, Na :
    230.000 mg
  • Calcium, Ca :
    36.000 mg
  • Potassium, K :
    220.000 mg
  • Zinc, Zn :
    1.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    9.500 g
  • Fatty acids, total monounsaturated :
    5.120 g
  • Fatty acids, total polyunsaturated :
    3.160 g
Proximates
  • Fiber, total dietary :
    2.000 g
  • Protein :
    5.400 g
  • Total lipid (fat) :
    18.900 g
  • Carbohydrate, by difference :
    72.900 g
  • Energy :
    459.000 kcal
  • Water :
    1.230 g
  • Sugars, total :
    45.900 g
Others
  • Folic acid :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • SFA 17:0 :
    0.000 G
  • Folate, total :
    28.000 UG
  • Folate, food :
    28.000 UG
  • Fatty acids, total trans :
    0.040 G
  • SFA 8:0 :
    0.282 G
  • SFA 12:0 :
    4.180 G
  • SFA 14:0 :
    1.410 G
  • SFA 22:0 :
    0.000 G
  • MUFA 16:1 :
    0.002 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • Energy :
    1,920.000 kJ
  • Copper, Cu :
    0.193 MG
  • Manganese, Mn :
    0.490 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Ash :
    1.570 G
  • SFA 15:0 :
    0.000 G
  • MUFA 20:1 :
    0.134 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.370 MG
  • Selenium, Se :
    2.900 UG
  • SFA 4:0 :
    0.007 G
  • SFA 6:0 :
    0.022 G
  • SFA 10:0 :
    0.273 G
  • SFA 16:0 :
    1.760 G
  • SFA 18:0 :
    1.440 G
  • SFA 20:0 :
    0.003 G
  • MUFA 18:1 :
    4.980 G
  • PUFA 18:2 :
    3.160 G
  • PUFA 18:3 :
    0.002 G
  • PUFA 20:4 :
    0.000 G
  • Theobromine :
    36.000 MG
  • PUFA 18:4 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Choline, total :
    15.000 MG
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