Nutrition Facts: BURGER KING, french fries

Below, you'll find the Nutrition Facts panel for BURGER KING, french fries. The Nutrition Facts panel offers a clear breakdown of BURGER KING, french fries nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BURGER KING, french fries is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BURGER KING, french fries Source of Calories

Source of Calories
Total Fat: 23.0%
Total Carbohydrates: 71.1%
Total Protein: 5.9%
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Nutrition Facts
BURGER KING, french fries
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
280
% Daily Value*
Fiber, total dietary: 2.900 g
Total lipid (fat): 12.500 g
Fatty acids, total monounsaturated: 3.270 g
Fatty acids, total polyunsaturated: 5.950 g
Fatty acids, total saturated: 2.140 g
Carbohydrate, by difference: 38.700 g
Energy: 280.000 kcal
Water: 44.000 g
Sugars, total: 0.510 g
Protein: 3.230 g
Vitamin K (phylloquinone): 11.100 µg
Niacin: 2.160 mg
Vitamin B-6: 0.327 mg
Vitamin E (alpha-tocopherol): 2.450 mg
Vitamin C, total ascorbic acid: 2.200 mg
Thiamin: 0.143 mg
Riboflavin: 0.033 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170327)
Data source attachment: None specified
Ingredient statement: BURGER

Detailed Nutritional Information Breakdown for BURGER KING, french fries, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BURGER KING, french fries, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BURGER KING, french fries

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    11.100 µg
  • Niacin :
    2.160 mg
  • Vitamin B-6 :
    0.327 mg
  • Vitamin E (alpha-tocopherol) :
    2.450 mg
  • Vitamin C, total ascorbic acid :
    2.200 mg
  • Thiamin :
    0.143 mg
  • Riboflavin :
    0.033 mg
Minerals
  • Calcium, Ca :
    17.000 mg
  • Potassium, K :
    467.000 mg
  • Zinc, Zn :
    0.440 mg
  • Iron, Fe :
    0.730 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    119.000 mg
  • Sodium, Na :
    279.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    3.270 g
  • Fatty acids, total polyunsaturated :
    5.950 g
  • Fatty acids, total saturated :
    2.140 g
Proximates
  • Fiber, total dietary :
    2.900 g
  • Total lipid (fat) :
    12.500 g
  • Carbohydrate, by difference :
    38.700 g
  • Energy :
    280.000 kcal
  • Water :
    44.000 g
  • Sugars, total :
    0.510 g
  • Protein :
    3.230 g
Others
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    58.400 UG
  • Hydroxyproline :
    0.000 G
  • Maltose :
    0.000 G
  • Tocotrienol, beta :
    0.000 MG
  • Sucrose :
    0.000 G
  • Glucose :
    0.510 G
  • Pantothenic acid :
    0.490 MG
  • Choline, total :
    28.900 MG
  • Betaine :
    0.500 MG
  • Isoleucine :
    0.108 G
  • Leucine :
    0.170 G
  • Lysine :
    0.265 G
  • Cystine :
    0.011 G
  • Valine :
    0.164 G
  • Arginine :
    0.182 G
  • Histidine :
    0.065 G
  • Aspartic acid :
    0.677 G
  • Serine :
    0.110 G
  • SFA 4:0 :
    0.005 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.010 G
  • SFA 16:0 :
    1.680 G
  • SFA 18:0 :
    0.313 G
  • SFA 20:0 :
    0.038 G
  • MUFA 18:1 :
    3.200 G
  • PUFA 18:2 :
    5.650 G
  • PUFA 18:3 :
    0.289 G
  • PUFA 20:4 :
    0.003 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.037 G
  • MUFA 22:1 :
    0.001 G
  • SFA 15:0 :
    0.004 G
  • TFA 18:1 t :
    0.013 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.033 G
  • PUFA 18:2 CLAs :
    0.015 G
  • PUFA 20:2 n-6 c,c :
    0.004 G
  • MUFA 16:1 c :
    0.025 G
  • PUFA 18:3 n-6 c,c,c :
    0.016 G
  • PUFA 20:3 :
    0.002 G
  • Fatty acids, total trans-polyenoic :
    0.033 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Tocopherol, beta :
    0.060 MG
  • Tocopherol, gamma :
    4.750 MG
  • Tocotrienol, alpha :
    0.080 MG
  • Ash :
    1.640 G
  • Starch :
    36.000 G
  • Copper, Cu :
    0.127 MG
  • Manganese, Mn :
    0.213 MG
  • Tocopherol, delta :
    0.520 MG
  • Tocotrienol, gamma :
    0.100 MG
  • Phenylalanine :
    0.146 G
  • Tyrosine :
    0.096 G
  • Alanine :
    0.104 G
  • Glutamic acid :
    0.504 G
  • Glycine :
    0.095 G
  • Proline :
    0.133 G
  • Fatty acids, total trans :
    0.046 G
  • SFA 8:0 :
    0.009 G
  • SFA 12:0 :
    0.004 G
  • SFA 14:0 :
    0.031 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.021 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.025 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.010 G
  • SFA 24:0 :
    0.017 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.003 G
  • MUFA 18:1 c :
    3.190 G
  • PUFA 18:2 n-6 c,c :
    5.600 G
  • MUFA 22:1 c :
    0.001 G
  • MUFA 17:1 :
    0.005 G
  • Fatty acids, total trans-monoenoic :
    0.013 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.273 G
  • PUFA 20:3 n-3 :
    0.002 G
  • PUFA 22:4 :
    0.000 G
  • Tryptophan :
    0.028 G
  • Threonine :
    0.110 G
  • Methionine :
    0.060 G
  • Energy :
    1,170.000 kJ
  • Galactose :
    0.000 G
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