Nutrition Facts: WENDY'S, CLASSIC DOUBLE, with cheese

Below, you'll find the Nutrition Facts panel for WENDY'S, CLASSIC DOUBLE, with cheese. The Nutrition Facts panel offers a clear breakdown of WENDY'S, CLASSIC DOUBLE, with cheese nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for WENDY'S, CLASSIC DOUBLE, with cheese is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

WENDY'S, CLASSIC DOUBLE, with cheese Source of Calories

Source of Calories
Total Fat: 33.5%
Total Carbohydrates: 27.6%
Total Protein: 38.9%
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Nutrition Facts
WENDY'S, CLASSIC DOUBLE, with cheese
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
241
% Daily Value*
Protein: 16.500 g
Fiber, total dietary: 1.100 g
Total lipid (fat): 14.200 g
Cholesterol: 51.000 mg
Fatty acids, total saturated: 5.890 g
Fatty acids, total monounsaturated: 5.740 g
Fatty acids, total polyunsaturated: 1.300 g
Carbohydrate, by difference: 11.700 g
Energy: 241.000 kcal
Water: 55.800 g
Vitamin C, total ascorbic acid: 0.700 mg
Thiamin: 0.242 mg
Riboflavin: 0.251 mg
Vitamin B-12: 1.920 µg
Vitamin K (phylloquinone): 6.900 µg
Niacin: 3.520 mg
Vitamin B-6: 0.189 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170325)
Data source attachment: None specified
Ingredient statement: WENDY'S

Detailed Nutritional Information Breakdown for WENDY'S, CLASSIC DOUBLE, with cheese, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about WENDY'S, CLASSIC DOUBLE, with cheese, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for WENDY'S, CLASSIC DOUBLE, with cheese

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.700 mg
  • Thiamin :
    0.242 mg
  • Riboflavin :
    0.251 mg
  • Vitamin B-12 :
    1.920 µg
  • Vitamin K (phylloquinone) :
    6.900 µg
  • Niacin :
    3.520 mg
  • Vitamin B-6 :
    0.189 mg
Minerals
  • Iron, Fe :
    2.940 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    134.000 mg
  • Sodium, Na :
    422.000 mg
  • Calcium, Ca :
    58.000 mg
  • Potassium, K :
    214.000 mg
  • Zinc, Zn :
    3.050 mg
Liquids
  • Cholesterol :
    51.000 mg
  • Fatty acids, total saturated :
    5.890 g
  • Fatty acids, total monounsaturated :
    5.740 g
  • Fatty acids, total polyunsaturated :
    1.300 g
Proximates
  • Protein :
    16.500 g
  • Fiber, total dietary :
    1.100 g
  • Total lipid (fat) :
    14.200 g
  • Carbohydrate, by difference :
    11.700 g
  • Energy :
    241.000 kcal
  • Water :
    55.800 g
Others
  • Ash :
    1.730 G
  • Starch :
    8.600 G
  • Fructose :
    0.620 G
  • Lactose :
    0.150 G
  • Energy :
    1,010.000 kJ
  • Copper, Cu :
    0.075 MG
  • Manganese, Mn :
    0.133 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Tryptophan :
    0.160 G
  • Threonine :
    0.570 G
  • Methionine :
    0.340 G
  • Phenylalanine :
    0.570 G
  • Tyrosine :
    0.350 G
  • Alanine :
    0.860 G
  • Glutamic acid :
    2.440 G
  • Glycine :
    0.930 G
  • Proline :
    0.900 G
  • SFA 8:0 :
    0.020 G
  • SFA 12:0 :
    0.060 G
  • SFA 14:0 :
    0.500 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.110 G
  • MUFA 16:1 :
    0.490 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.160 G
  • SFA 24:0 :
    0.020 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.470 G
  • Maltose :
    0.150 G
  • Selenium, Se :
    19.900 UG
  • Pantothenic acid :
    0.359 MG
  • Isoleucine :
    0.590 G
  • Leucine :
    1.060 G
  • Lysine :
    1.010 G
  • Cystine :
    0.180 G
  • Valine :
    0.680 G
  • Arginine :
    0.810 G
  • Histidine :
    0.380 G
  • Aspartic acid :
    1.230 G
  • Serine :
    0.600 G
  • SFA 10:0 :
    0.050 G
  • SFA 16:0 :
    3.240 G
  • SFA 18:0 :
    1.750 G
  • SFA 20:0 :
    0.020 G
  • MUFA 18:1 :
    5.090 G
  • PUFA 18:2 :
    1.040 G
  • PUFA 18:3 :
    0.150 G
  • PUFA 20:4 :
    0.030 G
  • PUFA 18:4 :
    0.070 G
  • MUFA 20:1 :
    0.050 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.070 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.010 G
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