Nutrition Facts: BURGER KING, Original Chicken Sandwich

Below, you'll find the Nutrition Facts panel for BURGER KING, Original Chicken Sandwich. The Nutrition Facts panel offers a clear breakdown of BURGER KING, Original Chicken Sandwich nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BURGER KING, Original Chicken Sandwich is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BURGER KING, Original Chicken Sandwich Source of Calories

Source of Calories
Total Fat: 27.7%
Total Carbohydrates: 49.4%
Total Protein: 22.8%
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Nutrition Facts
BURGER KING, Original Chicken Sandwich
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
286
% Daily Value*
Energy: 286.000 kcal
Water: 44.700 g
Sugars, total: 3.020 g
Total lipid (fat): 14.700 g
Fatty acids, total monounsaturated: 3.700 g
Fatty acids, total polyunsaturated: 7.220 g
Fatty acids, total saturated: 2.720 g
Cholesterol: 31.000 mg
Carbohydrate, by difference: 26.200 g
Protein: 12.100 g
Fiber, total dietary: 2.400 g
Folate, DFE: 48.000 µg
Vitamin C, total ascorbic acid: 0.200 mg
Thiamin: 0.281 mg
Riboflavin: 0.160 mg
Vitamin K (phylloquinone): 23.700 µg
Niacin: 4.710 mg
Vitamin B-6: 0.154 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170331)
Data source attachment: None specified
Ingredient statement: BURGER

Detailed Nutritional Information Breakdown for BURGER KING, Original Chicken Sandwich, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BURGER KING, Original Chicken Sandwich, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BURGER KING, Original Chicken Sandwich

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    48.000 µg
  • Vitamin C, total ascorbic acid :
    0.200 mg
  • Thiamin :
    0.281 mg
  • Riboflavin :
    0.160 mg
  • Vitamin K (phylloquinone) :
    23.700 µg
  • Niacin :
    4.710 mg
  • Vitamin B-6 :
    0.154 mg
Minerals
  • Calcium, Ca :
    46.000 mg
  • Potassium, K :
    196.000 mg
  • Zinc, Zn :
    0.620 mg
  • Iron, Fe :
    1.790 mg
  • Magnesium, Mg :
    23.000 mg
  • Phosphorus, P :
    128.000 mg
  • Sodium, Na :
    638.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    3.700 g
  • Fatty acids, total polyunsaturated :
    7.220 g
  • Fatty acids, total saturated :
    2.720 g
  • Cholesterol :
    31.000 mg
Proximates
  • Energy :
    286.000 kcal
  • Water :
    44.700 g
  • Sugars, total :
    3.020 g
  • Total lipid (fat) :
    14.700 g
  • Carbohydrate, by difference :
    26.200 g
  • Protein :
    12.100 g
  • Fiber, total dietary :
    2.400 g
Others
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.068 G
  • MUFA 22:1 :
    0.001 G
  • SFA 15:0 :
    0.005 G
  • TFA 18:1 t :
    0.022 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.059 G
  • PUFA 18:2 CLAs :
    0.015 G
  • PUFA 20:2 n-6 c,c :
    0.009 G
  • MUFA 16:1 c :
    0.143 G
  • PUFA 18:3 n-6 c,c,c :
    0.018 G
  • PUFA 20:3 :
    0.010 G
  • Fatty acids, total trans-polyenoic :
    0.059 G
  • PUFA 20:3 n-6 :
    0.008 G
  • Isoleucine :
    0.550 G
  • Leucine :
    0.936 G
  • Lysine :
    0.811 G
  • Cystine :
    0.212 G
  • Valine :
    0.608 G
  • Arginine :
    0.685 G
  • Histidine :
    0.367 G
  • Aspartic acid :
    0.879 G
  • Serine :
    0.357 G
  • SFA 4:0 :
    0.001 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.005 G
  • SFA 16:0 :
    1.950 G
  • SFA 18:0 :
    0.616 G
  • SFA 20:0 :
    0.042 G
  • MUFA 18:1 :
    3.480 G
  • PUFA 18:2 :
    6.490 G
  • PUFA 18:3 :
    0.668 G
  • PUFA 20:4 :
    0.027 G
  • Sucrose :
    0.070 G
  • Glucose :
    1.000 G
  • Maltose :
    0.570 G
  • Copper, Cu :
    0.089 MG
  • Manganese, Mn :
    0.401 MG
  • Tryptophan :
    0.145 G
  • Threonine :
    0.367 G
  • Methionine :
    0.270 G
  • Phenylalanine :
    0.560 G
  • Tyrosine :
    0.328 G
  • Alanine :
    0.521 G
  • Glutamic acid :
    2.730 G
  • Glycine :
    0.637 G
  • Proline :
    1.090 G
  • Ash :
    2.250 G
  • Fructose :
    1.370 G
  • Lactose :
    0.020 G
  • Energy :
    1,200.000 kJ
  • Fatty acids, total trans :
    0.082 G
  • SFA 8:0 :
    0.003 G
  • SFA 12:0 :
    0.003 G
  • SFA 14:0 :
    0.030 G
  • PUFA 22:6 n-3 (DHA) :
    0.002 G
  • SFA 22:0 :
    0.037 G
  • MUFA 14:1 :
    0.004 G
  • MUFA 16:1 :
    0.144 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • PUFA 22:5 n-3 (DPA) :
    0.002 G
  • SFA 17:0 :
    0.015 G
  • SFA 24:0 :
    0.017 G
  • TFA 16:1 t :
    0.001 G
  • MUFA 24:1 c :
    0.003 G
  • MUFA 18:1 c :
    3.450 G
  • PUFA 18:2 n-6 c,c :
    6.420 G
  • MUFA 22:1 c :
    0.001 G
  • MUFA 17:1 :
    0.009 G
  • Fatty acids, total trans-monoenoic :
    0.023 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.649 G
  • PUFA 20:3 n-3 :
    0.002 G
  • PUFA 22:4 :
    0.010 G
  • Galactose :
    0.000 G
  • Hydroxyproline :
    0.080 G
  • Folate, total :
    33.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    7.700 UG
  • Folate, food :
    12.000 UG
  • Selenium, Se :
    23.400 UG
  • Pantothenic acid :
    0.430 MG
  • Folic acid :
    21.000 UG
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