Nutrition Facts: Blackeye pea, dry

Below, you'll find the Nutrition Facts panel for Blackeye pea, dry. The Nutrition Facts panel offers a clear breakdown of Blackeye pea, dry nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Blackeye pea, dry is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Blackeye pea, dry Source of Calories

Source of Calories
Total Fat: 2.8%
Total Carbohydrates: 72.3%
Total Protein: 24.8%
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Nutrition Facts
Blackeye pea, dry
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Total lipid (fat): 2.420 g
Water: 11.000 g
Protein: 21.200 g
Carbohydrate, by difference: 61.800 g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2644284)
Data source attachment: None specified
Ingredient statement: Blackeye

Detailed Nutritional Information Breakdown for Blackeye pea, dry, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Blackeye pea, dry, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Blackeye pea, dry

Detailed Nutrition Facts

Minerals
  • Iron, Fe :
    5.930 mg
  • Magnesium, Mg :
    184.000 mg
  • Phosphorus, P :
    428.000 mg
  • Potassium, K :
    1,240.000 mg
  • Sodium, Na :
    3.460 mg
  • Zinc, Zn :
    3.650 mg
  • Calcium, Ca :
    71.400 mg
Proximates
  • Total lipid (fat) :
    2.420 g
  • Water :
    11.000 g
  • Protein :
    21.200 g
  • Carbohydrate, by difference :
    61.800 g
Others
  • Copper, Cu :
    0.936 MG
  • Nitrogen :
    3.400 G
  • Manganese, Mn :
    1.290 MG
  • Ash :
    3.510 G
  • Starch :
    37.400 G
  • Energy (Atwater General Factors) :
    354.000 KCAL
  • Energy (Atwater Specific Factors) :
    346.000 KCAL
  • Resistant starch :
    6.000 G
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