Nutrition Facts: Beans, cranberry (roman), mature seeds, canned

Below, you'll find the Nutrition Facts panel for Beans, cranberry (roman), mature seeds, canned. The Nutrition Facts panel offers a clear breakdown of Beans, cranberry (roman), mature seeds, canned nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beans, cranberry (roman), mature seeds, canned is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beans, cranberry (roman), mature seeds, canned Source of Calories

Source of Calories
Total Fat: 1.3%
Total Carbohydrates: 72.2%
Total Protein: 26.5%
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Nutrition Facts
Beans, cranberry (roman), mature seeds, canned
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
83
% Daily Value*
Fiber, total dietary: 6.300 g
Total lipid (fat): 0.280 g
Fatty acids, total monounsaturated: 0.024 g
Fatty acids, total polyunsaturated: 0.120 g
Fatty acids, total saturated: 0.072 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 15.100 g
Energy: 83.000 kcal
Water: 77.600 g
Protein: 5.540 g
Folate, DFE: 77.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Niacin: 0.504 mg
Vitamin B-6: 0.055 mg
Vitamin A, IU: 0.000 IU
Vitamin C, total ascorbic acid: 0.800 mg
Thiamin: 0.039 mg
Riboflavin: 0.039 mg
Vitamin B-12: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173737)
Data source attachment: None specified
Ingredient statement: Beans

Detailed Nutritional Information Breakdown for Beans, cranberry (roman), mature seeds, canned, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beans, cranberry (roman), mature seeds, canned, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beans, cranberry (roman), mature seeds, canned

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    77.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Niacin :
    0.504 mg
  • Vitamin B-6 :
    0.055 mg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.800 mg
  • Thiamin :
    0.039 mg
  • Riboflavin :
    0.039 mg
  • Vitamin B-12 :
    0.000 µg
Minerals
  • Calcium, Ca :
    34.000 mg
  • Potassium, K :
    260.000 mg
  • Zinc, Zn :
    0.840 mg
  • Iron, Fe :
    1.550 mg
  • Magnesium, Mg :
    32.000 mg
  • Phosphorus, P :
    86.000 mg
  • Sodium, Na :
    332.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.024 g
  • Fatty acids, total polyunsaturated :
    0.120 g
  • Fatty acids, total saturated :
    0.072 g
  • Cholesterol :
    0.000 mg
Proximates
  • Fiber, total dietary :
    6.300 g
  • Total lipid (fat) :
    0.280 g
  • Carbohydrate, by difference :
    15.100 g
  • Energy :
    83.000 kcal
  • Water :
    77.600 g
  • Protein :
    5.540 g
Others
  • Energy :
    347.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.144 MG
  • Isoleucine :
    0.245 G
  • Leucine :
    0.443 G
  • Lysine :
    0.381 G
  • Cystine :
    0.060 G
  • Valine :
    0.290 G
  • Arginine :
    0.343 G
  • Histidine :
    0.154 G
  • Aspartic acid :
    0.671 G
  • Serine :
    0.302 G
  • SFA 16:0 :
    0.068 G
  • SFA 18:0 :
    0.004 G
  • MUFA 18:1 :
    0.024 G
  • PUFA 18:2 :
    0.066 G
  • PUFA 18:3 :
    0.055 G
  • Ash :
    1.500 G
  • Copper, Cu :
    0.142 MG
  • Manganese, Mn :
    0.200 MG
  • Folate, total :
    77.000 UG
  • Folate, food :
    77.000 UG
  • Tryptophan :
    0.066 G
  • Threonine :
    0.233 G
  • Methionine :
    0.083 G
  • SFA 14:0 :
    0.000 G
  • Phenylalanine :
    0.300 G
  • Tyrosine :
    0.156 G
  • Alanine :
    0.232 G
  • Glutamic acid :
    0.845 G
  • Glycine :
    0.216 G
  • Proline :
    0.235 G
  • Selenium, Se :
    3.100 UG
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