Foods 12301 to 12400

• Potato, baked, peel eaten, with butter
• Potato, baked, peel eaten, with sour cream
• Potato, baked, peel eaten, with cheese
• Potato, baked, peel eaten, with meat
• Potato, baked, peel eaten, with chili
• Potato, baked, peel eaten, with vegetables
• Potato salad with egg, from restaurant
• Potato salad with egg, made with mayonnaise
• Potato salad with egg, made with light mayonnaise
• Potato salad with egg, made with mayonnaise-type salad dressing
• Potato salad with egg, made with light mayonnaise-type salad dressing
• Potato salad with egg, made with creamy dressing
• Potato salad with egg, made with light creamy dressing
• Potato salad with egg, made with Italian dressing
• Potato salad with egg, made with light Italian dressing
• Potato salad with egg, made with any type of fat free dressing
• Potato salad, German style
• Potato salad, from restaurant
• Potato salad, made with mayonnaise
• Potato salad, made with light mayonnaise
• Potato salad, made with mayonnaise-type salad dressing
• Potato salad, made with light mayonnaise-type salad dressing
• Potato salad, made with creamy dressing
• Potato salad, made with light creamy dressing
• Potato salad, made with Italian dressing
• Potato salad, made with light Italian dressing
• Potato salad, made with any type of fat free dressing
• Potato pancake
• Lefse
• Stewed potatoes
• Stewed potatoes with tomatoes
• Soup, potato
• Soup, potato with meat
• Plantain, cooked, no added fat
• Plantain, cooked with oil
• Plantain, raw
• Plantain, cooked, fat added, NS as to fat type
• Plantain, cooked with butter or margarine
• Plantain chips
• Cassava, cooked
• Yuca fries
• Casabe, cassava bread
• Taro, cooked
• Fufu
• Taro chips
• Beet greens, raw
• Beet greens, cooked
• Broccoli raab, raw
• Broccoli raab, cooked
• Chard, raw
• Chard, cooked
• Collards, raw
• Collards, fresh, cooked, no added fat
• Collards, frozen, cooked, no added fat
• Collards, NS as to form, cooked
• Collards, fresh, cooked, fat added, NS as to fat type
• Collards, frozen, cooked, fat added, NS as to fat type
• Collards, fresh, cooked with oil
• Collards, fresh, cooked with butter or margarine
• Collards, frozen, cooked with oil
• Collards, frozen, cooked with butter or margarine
• Cress, raw
• Cress, cooked
• Dandelion greens, raw
• Dandelion greens, cooked
• Romaine lettuce, raw
• Caesar salad, with romaine, no dressing
• Escarole, cooked
• Greens, fresh, cooked, no added fat
• Greens, frozen, cooked, no added fat
• Greens, NS as to form, cooked
• Greens, fresh, cooked, fat added
• Greens, frozen, cooked, fat added
• Greens, canned, cooked
• Kale, raw
• Kale, fresh, cooked, no added fat
• Kale, frozen, cooked, no added fat
• Kale, NS as to form, cooked
• Kale, fresh, cooked, fat added
• Kale, frozen, cooked, fat added
• Lambsquarter, cooked
• Mustard greens, raw
• Mustard greens, fresh, cooked, no added fat
• Mustard greens, frozen, cooked, no added fat
• Mustard greens, NS as to form, cooked
• Mustard greens, fresh, cooked, fat added
• Mustard greens, frozen, cooked, fat added
• Poke greens, cooked
• Radicchio, raw
• Spinach, raw
• Spinach, fresh, cooked, no added fat
• Spinach, frozen, cooked, no added fat
• Spinach, canned, cooked, no added fat
• Spinach, fresh, cooked with oil
• Spinach, fresh, cooked with butter or margarine
• Spinach, NS as to form, cooked
• Spinach, fresh, cooked, fat added, NS as to fat type
• Spinach, frozen, cooked, fat added, NS as to fat type
• Spinach, canned, cooked, fat added, NS as to fat type
• Spinach, frozen, cooked with oil

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