Nutrition Facts: Tortilla chips, yellow, plain, salted

Below, you'll find the Nutrition Facts panel for Tortilla chips, yellow, plain, salted. The Nutrition Facts panel offers a clear breakdown of Tortilla chips, yellow, plain, salted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tortilla chips, yellow, plain, salted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tortilla chips, yellow, plain, salted Source of Calories

Source of Calories
Total Fat: 23.2%
Total Carbohydrates: 70.0%
Total Protein: 6.9%
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Nutrition Facts
Tortilla chips, yellow, plain, salted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
497
% Daily Value*
Water: 1.940 g
Sugars, total: 1.210 g
Fiber, total dietary: 4.700 g
Protein: 6.620 g
Total lipid (fat): 22.300 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 2.780 g
Fatty acids, total monounsaturated: 8.580 g
Fatty acids, total polyunsaturated: 9.180 g
Carbohydrate, by difference: 67.400 g
Energy: 497.000 kcal
Niacin: 1.500 mg
Vitamin B-6: 0.202 mg
Thiamin: 0.130 mg
Riboflavin: 0.043 mg
Vitamin A, IU: 158.000 IU
Vitamin A, RAE: 8.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 0.600 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin E (alpha-tocopherol): 2.970 mg
Folate, DFE: 22.000 µg
Vitamin D: 0.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173143)
Data source attachment: None specified
Ingredient statement: Tortilla

Detailed Nutritional Information Breakdown for Tortilla chips, yellow, plain, salted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tortilla chips, yellow, plain, salted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Tortilla chips, yellow, plain, salted

Detailed Nutrition Facts

Vitamins
  • Niacin :
    1.500 mg
  • Vitamin B-6 :
    0.202 mg
  • Thiamin :
    0.130 mg
  • Riboflavin :
    0.043 mg
  • Vitamin A, IU :
    158.000 IU
  • Vitamin A, RAE :
    8.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.600 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin E (alpha-tocopherol) :
    2.970 mg
  • Folate, DFE :
    22.000 µg
  • Vitamin D :
    0.000 IU
Minerals
  • Magnesium, Mg :
    84.000 mg
  • Iron, Fe :
    1.320 mg
  • Phosphorus, P :
    234.000 mg
  • Sodium, Na :
    310.000 mg
  • Calcium, Ca :
    104.000 mg
  • Potassium, K :
    206.000 mg
  • Zinc, Zn :
    1.460 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    2.780 g
  • Fatty acids, total monounsaturated :
    8.580 g
  • Fatty acids, total polyunsaturated :
    9.180 g
Proximates
  • Water :
    1.940 g
  • Sugars, total :
    1.210 g
  • Fiber, total dietary :
    4.700 g
  • Protein :
    6.620 g
  • Total lipid (fat) :
    22.300 g
  • Carbohydrate, by difference :
    67.400 g
  • Energy :
    497.000 kcal
Others
  • PUFA 20:3 n-6 :
    0.000 G
  • SFA 15:0 :
    0.004 G
  • PUFA 20:3 :
    0.000 G
  • MUFA 22:1 :
    0.003 G
  • Sucrose :
    0.890 G
  • Glucose :
    0.160 G
  • PUFA 22:4 :
    0.001 G
  • Cryptoxanthin, beta :
    57.000 UG
  • SFA 17:0 :
    0.013 G
  • MUFA 24:1 c :
    0.003 G
  • MUFA 22:1 c :
    0.003 G
  • MUFA 17:1 :
    0.005 G
  • Carotene, beta :
    39.000 UG
  • Copper, Cu :
    0.105 MG
  • Starch :
    60.600 G
  • Fructose :
    0.160 G
  • Retinol :
    0.000 UG
  • Galactose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Carotene, alpha :
    56.000 UG
  • Folate, total :
    22.000 UG
  • Folate, food :
    22.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Lycopene :
    0.000 UG
  • MUFA 14:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • TFA 16:1 t :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • Choline, total :
    19.100 MG
  • Folic acid :
    0.000 UG
  • Lutein + zeaxanthin :
    1,200.000 UG
  • Fluoride, F :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Maltose :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Betaine :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 4:0 :
    0.007 G
  • SFA 6:0 :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • Selenium, Se :
    8.400 UG
  • Pantothenic acid :
    0.411 MG
  • Energy :
    2,080.000 kJ
  • Manganese, Mn :
    0.357 MG
  • Ash :
    1.730 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.313 G
  • SFA 22:0 :
    0.021 G
  • MUFA 16:1 :
    0.027 G
  • PUFA 20:5 n-3 (EPA) :
    0.005 G
  • SFA 24:0 :
    0.025 G
  • Fatty acids, total trans-monoenoic :
    0.020 G
  • MUFA 18:1 c :
    8.420 G
  • PUFA 18:2 n-6 c,c :
    8.790 G
  • Fatty acids, total trans :
    0.066 G
  • SFA 8:0 :
    0.010 G
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.021 G
  • TFA 18:2 t not further defined :
    0.046 G
  • PUFA 18:2 CLAs :
    0.011 G
  • PUFA 20:2 n-6 c,c :
    0.009 G
  • MUFA 16:1 c :
    0.027 G
  • MUFA 20:1 :
    0.101 G
  • SFA 10:0 :
    0.023 G
  • SFA 16:0 :
    2.120 G
  • SFA 18:0 :
    0.471 G
  • SFA 20:0 :
    0.056 G
  • MUFA 18:1 :
    8.440 G
  • PUFA 18:2 :
    8.850 G
  • PUFA 18:3 :
    0.313 G
  • PUFA 20:4 :
    0.003 G
  • Fatty acids, total trans-polyenoic :
    0.046 G
  • TFA 18:1 t :
    0.020 G
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