Nutrition Facts: Snacks, soy chips or crisps, salted

Below, you'll find the Nutrition Facts panel for Snacks, soy chips or crisps, salted. The Nutrition Facts panel offers a clear breakdown of Snacks, soy chips or crisps, salted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Snacks, soy chips or crisps, salted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Snacks, soy chips or crisps, salted Source of Calories

Source of Calories
Total Fat: 8.4%
Total Carbohydrates: 61.1%
Total Protein: 30.4%
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Nutrition Facts
Snacks, soy chips or crisps, salted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
385
% Daily Value*
Carbohydrate, by difference: 53.200 g
Energy: 385.000 kcal
Sugars, total: 1.800 g
Total lipid (fat): 7.350 g
Fatty acids, total saturated: 1.100 g
Fatty acids, total monounsaturated: 1.660 g
Fatty acids, total polyunsaturated: 4.020 g
Cholesterol: 0.000 mg
Water: 8.500 g
Fiber, total dietary: 3.500 g
Protein: 26.500 g
Vitamin D (D2 + D3): 0.000 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Folate, DFE: 240.000 µg
Vitamin D: 0.000 IU
Niacin: 2.980 mg
Vitamin B-6: 0.513 mg
Vitamin E (alpha-tocopherol): 1.010 mg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.333 mg
Riboflavin: 0.349 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 11.900 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173140)
Data source attachment: None specified
Ingredient statement: Snacks

Detailed Nutritional Information Breakdown for Snacks, soy chips or crisps, salted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Snacks, soy chips or crisps, salted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Snacks, soy chips or crisps, salted

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Folate, DFE :
    240.000 µg
  • Vitamin D :
    0.000 IU
  • Niacin :
    2.980 mg
  • Vitamin B-6 :
    0.513 mg
  • Vitamin E (alpha-tocopherol) :
    1.010 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.333 mg
  • Riboflavin :
    0.349 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    11.900 µg
Minerals
  • Calcium, Ca :
    171.000 mg
  • Potassium, K :
    7.000 mg
  • Zinc, Zn :
    1.500 mg
  • Iron, Fe :
    5.200 mg
  • Magnesium, Mg :
    170.000 mg
  • Phosphorus, P :
    7.000 mg
  • Sodium, Na :
    842.000 mg
Liquids
  • Fatty acids, total saturated :
    1.100 g
  • Fatty acids, total monounsaturated :
    1.660 g
  • Fatty acids, total polyunsaturated :
    4.020 g
  • Cholesterol :
    0.000 mg
Proximates
  • Carbohydrate, by difference :
    53.200 g
  • Energy :
    385.000 kcal
  • Sugars, total :
    1.800 g
  • Total lipid (fat) :
    7.350 g
  • Water :
    8.500 g
  • Fiber, total dietary :
    3.500 g
  • Protein :
    26.500 g
Others
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Energy :
    1,610.000 kJ
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.070 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    1.400 MG
  • Choline, total :
    111.000 MG
  • Folic acid :
    0.000 UG
  • Fluoride, F :
    0.000 UG
  • Selenium, Se :
    12.100 UG
  • Theobromine :
    0.000 MG
  • Isoleucine :
    1.260 G
  • Leucine :
    2.140 G
  • Lysine :
    1.680 G
  • Cystine :
    0.427 G
  • Valine :
    1.340 G
  • Arginine :
    2.070 G
  • Histidine :
    0.704 G
  • Aspartic acid :
    3.210 G
  • Serine :
    1.500 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.809 G
  • SFA 18:0 :
    0.269 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    1.630 G
  • PUFA 18:2 :
    3.620 G
  • PUFA 18:3 :
    0.398 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • PUFA 21:5 :
    0.000 G
  • Tocopherol, delta :
    0.030 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    240.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    240.000 UG
  • Tryptophan :
    0.376 G
  • Threonine :
    1.120 G
  • Methionine :
    0.384 G
  • Phenylalanine :
    1.370 G
  • Tyrosine :
    1.030 G
  • Alanine :
    1.260 G
  • Glutamic acid :
    5.060 G
  • Glycine :
    1.210 G
  • Proline :
    1.500 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.002 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Copper, Cu :
    2.460 MG
  • Manganese, Mn :
    2.040 MG
  • Retinol :
    0.000 UG
  • Ash :
    4.500 G
  • Alcohol, ethyl :
    0.000 G
  • SFA 14:0 :
    0.020 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.033 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Phytosterols :
    2.000 MG
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
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