Nutrition Facts: Tomato juice, canned, without salt added

Below, you'll find the Nutrition Facts panel for Tomato juice, canned, without salt added. The Nutrition Facts panel offers a clear breakdown of Tomato juice, canned, without salt added nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tomato juice, canned, without salt added is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tomato juice, canned, without salt added Source of Calories

Source of Calories
Total Fat: 6.2%
Total Carbohydrates: 75.6%
Total Protein: 18.2%
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Nutrition Facts
Tomato juice, canned, without salt added
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
17
% Daily Value*
Energy: 17.000 kcal
Protein: 0.850 g
Sugars, total: 2.580 g
Water: 94.200 g
Total lipid (fat): 0.290 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.019 g
Fatty acids, total monounsaturated: 0.005 g
Fatty acids, total polyunsaturated: 0.027 g
Carbohydrate, by difference: 3.530 g
Fiber, total dietary: 0.400 g
Vitamin D: 0.000 IU
Vitamin A, IU: 450.000 IU
Vitamin A, RAE: 23.000 µg
Vitamin K (phylloquinone): 2.300 µg
Vitamin E (alpha-tocopherol): 0.320 mg
Folate, DFE: 20.000 µg
Vitamin B-12: 0.000 µg
Niacin: 0.673 mg
Vitamin C, total ascorbic acid: 70.100 mg
Thiamin: 0.100 mg
Riboflavin: 0.078 mg
Vitamin B-6: 0.070 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170545)
Data source attachment: None specified
Ingredient statement: Tomato

Detailed Nutritional Information Breakdown for Tomato juice, canned, without salt added, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tomato juice, canned, without salt added, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Tomato juice, canned, without salt added

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin A, IU :
    450.000 IU
  • Vitamin A, RAE :
    23.000 µg
  • Vitamin K (phylloquinone) :
    2.300 µg
  • Vitamin E (alpha-tocopherol) :
    0.320 mg
  • Folate, DFE :
    20.000 µg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.673 mg
  • Vitamin C, total ascorbic acid :
    70.100 mg
  • Thiamin :
    0.100 mg
  • Riboflavin :
    0.078 mg
  • Vitamin B-6 :
    0.070 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    10.000 mg
  • Iron, Fe :
    0.390 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    19.000 mg
  • Calcium, Ca :
    10.000 mg
  • Potassium, K :
    217.000 mg
  • Zinc, Zn :
    0.110 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.019 g
  • Fatty acids, total monounsaturated :
    0.005 g
  • Fatty acids, total polyunsaturated :
    0.027 g
Proximates
  • Energy :
    17.000 kcal
  • Protein :
    0.850 g
  • Sugars, total :
    2.580 g
  • Water :
    94.200 g
  • Total lipid (fat) :
    0.290 g
  • Carbohydrate, by difference :
    3.530 g
  • Fiber, total dietary :
    0.400 g
Others
  • Folic acid :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Tocopherol, delta :
    0.000 MG
  • Folate, food :
    20.000 UG
  • Tocopherol, beta :
    0.010 MG
  • Tocopherol, gamma :
    0.020 MG
  • Choline, total :
    6.800 MG
  • Retinol :
    0.000 UG
  • Folate, total :
    20.000 UG
  • MUFA 16:1 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    72.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.042 MG
  • Ash :
    1.090 G
  • Fructose :
    1.330 G
  • Lactose :
    0.000 G
  • Manganese, Mn :
    0.068 MG
  • Tryptophan :
    0.006 G
  • Threonine :
    0.026 G
  • Methionine :
    0.005 G
  • Phenylalanine :
    0.026 G
  • Tyrosine :
    0.013 G
  • Alanine :
    0.026 G
  • Glutamic acid :
    0.416 G
  • Glycine :
    0.019 G
  • Proline :
    0.015 G
  • Fatty acids, total trans :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • SFA 14:0 :
    0.001 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.005 G
  • PUFA 18:2 n-6 c,c :
    0.022 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.005 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Fluoride, F :
    6.900 UG
  • Selenium, Se :
    0.500 UG
  • Isoleucine :
    0.017 G
  • Leucine :
    0.024 G
  • Lysine :
    0.026 G
  • Cystine :
    0.009 G
  • Valine :
    0.017 G
  • Arginine :
    0.020 G
  • Histidine :
    0.014 G
  • Aspartic acid :
    0.130 G
  • Serine :
    0.025 G
  • SFA 15:0 :
    0.001 G
  • TFA 18:1 t :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.000 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
  • PUFA 20:3 n-6 :
    0.000 G
  • SFA 16:0 :
    0.014 G
  • SFA 18:0 :
    0.003 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    0.005 G
  • PUFA 18:2 :
    0.022 G
  • PUFA 18:3 :
    0.005 G
  • Sucrose :
    0.000 G
  • Glucose :
    1.250 G
  • Maltose :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Lutein + zeaxanthin :
    60.000 UG
  • Theobromine :
    0.000 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    9,040.000 UG
  • Carotene, beta :
    270.000 UG
  • Carotene, alpha :
    0.000 UG
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