Nutrition Facts: Tomato products, canned, puree, with salt added

Below, you'll find the Nutrition Facts panel for Tomato products, canned, puree, with salt added. The Nutrition Facts panel offers a clear breakdown of Tomato products, canned, puree, with salt added nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tomato products, canned, puree, with salt added is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tomato products, canned, puree, with salt added Source of Calories

Source of Calories
Total Fat: 1.9%
Total Carbohydrates: 82.8%
Total Protein: 15.2%
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Nutrition Facts
Tomato products, canned, puree, with salt added
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
38
% Daily Value*
Sugars, total: 4.830 g
Carbohydrate, by difference: 8.980 g
Energy: 38.000 kcal
Total lipid (fat): 0.210 g
Fatty acids, total monounsaturated: 0.031 g
Fatty acids, total polyunsaturated: 0.086 g
Fatty acids, total saturated: 0.029 g
Cholesterol: 0.000 mg
Water: 87.900 g
Protein: 1.650 g
Fiber, total dietary: 1.900 g
Folate, DFE: 11.000 µg
Vitamin A, RAE: 26.000 µg
Vitamin K (phylloquinone): 3.400 µg
Vitamin A, IU: 510.000 IU
Vitamin D: 0.000 IU
Vitamin B-6: 0.126 mg
Vitamin E (alpha-tocopherol): 1.970 mg
Niacin: 1.470 mg
Vitamin B-12: 0.000 µg
Vitamin C, total ascorbic acid: 10.600 mg
Thiamin: 0.025 mg
Riboflavin: 0.080 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170546)
Data source attachment: None specified
Ingredient statement: Tomato

Detailed Nutritional Information Breakdown for Tomato products, canned, puree, with salt added, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tomato products, canned, puree, with salt added, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Tomato products, canned, puree, with salt added

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    11.000 µg
  • Vitamin A, RAE :
    26.000 µg
  • Vitamin K (phylloquinone) :
    3.400 µg
  • Vitamin A, IU :
    510.000 IU
  • Vitamin D :
    0.000 IU
  • Vitamin B-6 :
    0.126 mg
  • Vitamin E (alpha-tocopherol) :
    1.970 mg
  • Niacin :
    1.470 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    10.600 mg
  • Thiamin :
    0.025 mg
  • Riboflavin :
    0.080 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    202.000 mg
  • Calcium, Ca :
    18.000 mg
  • Potassium, K :
    439.000 mg
  • Zinc, Zn :
    0.360 mg
  • Iron, Fe :
    1.780 mg
  • Magnesium, Mg :
    23.000 mg
  • Phosphorus, P :
    40.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.031 g
  • Fatty acids, total polyunsaturated :
    0.086 g
  • Fatty acids, total saturated :
    0.029 g
  • Cholesterol :
    0.000 mg
Proximates
  • Sugars, total :
    4.830 g
  • Carbohydrate, by difference :
    8.980 g
  • Energy :
    38.000 kcal
  • Total lipid (fat) :
    0.210 g
  • Water :
    87.900 g
  • Protein :
    1.650 g
  • Fiber, total dietary :
    1.900 g
Others
  • Folic acid :
    0.000 UG
  • Selenium, Se :
    0.700 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Betaine :
    0.200 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Choline, total :
    17.600 MG
  • Carotene, beta :
    306.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    21,800.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    11.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Energy :
    158.000 kJ
  • Alcohol, ethyl :
    0.000 G
  • SFA 16:0 :
    0.022 G
  • SFA 18:0 :
    0.007 G
  • MUFA 18:1 :
    0.031 G
  • PUFA 18:2 :
    0.082 G
  • PUFA 18:3 :
    0.004 G
  • Theobromine :
    0.000 MG
  • Alanine :
    0.053 G
  • Leucine :
    0.047 G
  • Lysine :
    0.049 G
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.440 MG
  • Serine :
    0.040 G
  • Cystine :
    0.010 G
  • Valine :
    0.034 G
  • Arginine :
    0.033 G
  • Histidine :
    0.026 G
  • Isoleucine :
    0.032 G
  • Folate, total :
    11.000 UG
  • Glycine :
    0.028 G
  • Proline :
    0.037 G
  • Tryptophan :
    0.011 G
  • Threonine :
    0.038 G
  • Methionine :
    0.009 G
  • Phenylalanine :
    0.035 G
  • Tyrosine :
    0.022 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Aspartic acid :
    0.277 G
  • Sucrose :
    0.000 G
  • Glucose :
    2.450 G
  • Maltose :
    0.000 G
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.240 MG
  • Ash :
    1.280 G
  • Fructose :
    2.380 G
  • Lactose :
    0.000 G
  • Copper, Cu :
    0.287 MG
  • Manganese, Mn :
    0.169 MG
  • Galactose :
    0.000 G
  • Glutamic acid :
    0.812 G
  • Tocopherol, delta :
    0.000 MG
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