Nutrition Facts: Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt

Below, you'll find the Nutrition Facts panel for Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt. The Nutrition Facts panel offers a clear breakdown of Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Source of Calories

Source of Calories
Total Fat: 3.5%
Total Carbohydrates: 87.5%
Total Protein: 8.9%
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Nutrition Facts
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
27
% Daily Value*
Energy: 27.000 kcal
Fiber, total dietary: 1.400 g
Carbohydrate, by difference: 6.460 g
Sugars, total: 2.530 g
Total lipid (fat): 0.260 g
Fatty acids, total monounsaturated: 0.022 g
Fatty acids, total polyunsaturated: 0.126 g
Fatty acids, total saturated: 0.062 g
Cholesterol: 0.000 mg
Water: 92.300 g
Protein: 0.660 g
Vitamin D: 0.000 IU
Folate, DFE: 8.000 µg
Vitamin A, RAE: 6.000 µg
Vitamin A, IU: 110.000 IU
Vitamin K (phylloquinone): 0.800 µg
Vitamin E (alpha-tocopherol): 0.120 mg
Niacin: 0.810 mg
Vitamin B-6: 0.099 mg
Vitamin C, total ascorbic acid: 3.500 mg
Thiamin: 0.038 mg
Riboflavin: 0.022 mg
Vitamin B-12: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170539)
Data source attachment: None specified
Ingredient statement: Squash

Detailed Nutritional Information Breakdown for Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    8.000 µg
  • Vitamin A, RAE :
    6.000 µg
  • Vitamin A, IU :
    110.000 IU
  • Vitamin K (phylloquinone) :
    0.800 µg
  • Vitamin E (alpha-tocopherol) :
    0.120 mg
  • Niacin :
    0.810 mg
  • Vitamin B-6 :
    0.099 mg
  • Vitamin C, total ascorbic acid :
    3.500 mg
  • Thiamin :
    0.038 mg
  • Riboflavin :
    0.022 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    21.000 mg
  • Potassium, K :
    117.000 mg
  • Zinc, Zn :
    0.200 mg
  • Iron, Fe :
    0.340 mg
  • Magnesium, Mg :
    11.000 mg
  • Sodium, Na :
    254.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.022 g
  • Fatty acids, total polyunsaturated :
    0.126 g
  • Fatty acids, total saturated :
    0.062 g
  • Cholesterol :
    0.000 mg
Proximates
  • Energy :
    27.000 kcal
  • Fiber, total dietary :
    1.400 g
  • Carbohydrate, by difference :
    6.460 g
  • Sugars, total :
    2.530 g
  • Total lipid (fat) :
    0.260 g
  • Water :
    92.300 g
  • Protein :
    0.660 g
Others
  • Folic acid :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Choline, total :
    7.500 MG
  • Energy :
    113.000 kJ
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, food :
    8.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    59.000 UG
  • Carotene, alpha :
    15.000 UG
  • Theobromine :
    0.000 MG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.355 MG
  • Isoleucine :
    0.024 G
  • Leucine :
    0.034 G
  • Lysine :
    0.022 G
  • Cystine :
    0.005 G
  • Valine :
    0.026 G
  • Arginine :
    0.033 G
  • Histidine :
    0.011 G
  • Aspartic acid :
    0.064 G
  • Serine :
    0.024 G
  • SFA 16:0 :
    0.053 G
  • SFA 18:0 :
    0.006 G
  • MUFA 18:1 :
    0.018 G
  • PUFA 18:2 :
    0.047 G
  • PUFA 18:3 :
    0.078 G
  • Ash :
    0.320 G
  • Copper, Cu :
    0.035 MG
  • Manganese, Mn :
    0.109 MG
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.001 G
  • MUFA 16:1 :
    0.001 G
  • Folate, total :
    8.000 UG
  • Tryptophan :
    0.009 G
  • Threonine :
    0.018 G
  • Methionine :
    0.007 G
  • Phenylalanine :
    0.024 G
  • Tyrosine :
    0.020 G
  • Alanine :
    0.025 G
  • Glutamic acid :
    0.105 G
  • Glycine :
    0.022 G
  • Proline :
    0.021 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Selenium, Se :
    0.300 UG
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