Nutrition Facts: Spaghetti with meat sauce, frozen entree

Below, you'll find the Nutrition Facts panel for Spaghetti with meat sauce, frozen entree. The Nutrition Facts panel offers a clear breakdown of Spaghetti with meat sauce, frozen entree nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Spaghetti with meat sauce, frozen entree is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Spaghetti with meat sauce, frozen entree Source of Calories

Source of Calories
Total Fat: 4.8%
Total Carbohydrates: 71.5%
Total Protein: 23.8%
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Nutrition Facts
Spaghetti with meat sauce, frozen entree
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
90
% Daily Value*
Energy: 90.000 kcal
Fiber, total dietary: 1.800 g
Protein: 5.050 g
Water: 77.800 g
Sugars, total: 2.600 g
Total lipid (fat): 1.010 g
Cholesterol: 6.000 mg
Fatty acids, total saturated: 0.350 g
Fatty acids, total monounsaturated: 0.330 g
Fatty acids, total polyunsaturated: 0.320 g
Carbohydrate, by difference: 15.200 g
Vitamin A, RAE: 9.000 µg
Vitamin K (phylloquinone): 0.700 µg
Vitamin E (alpha-tocopherol): 0.500 mg
Vitamin A, IU: 174.000 IU
Vitamin D: 0.000 IU
Folate, DFE: 72.000 µg
Vitamin B-6: 0.070 mg
Vitamin C, total ascorbic acid: 5.400 mg
Thiamin: 0.122 mg
Riboflavin: 1.330 mg
Vitamin B-12: 0.060 µg
Niacin: 0.177 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172089)
Data source attachment: None specified
Ingredient statement: Spaghetti

Detailed Nutritional Information Breakdown for Spaghetti with meat sauce, frozen entree, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Spaghetti with meat sauce, frozen entree, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Spaghetti with meat sauce, frozen entree

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    9.000 µg
  • Vitamin K (phylloquinone) :
    0.700 µg
  • Vitamin E (alpha-tocopherol) :
    0.500 mg
  • Vitamin A, IU :
    174.000 IU
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    72.000 µg
  • Vitamin B-6 :
    0.070 mg
  • Vitamin C, total ascorbic acid :
    5.400 mg
  • Thiamin :
    0.122 mg
  • Riboflavin :
    1.330 mg
  • Vitamin B-12 :
    0.060 µg
  • Niacin :
    0.177 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    238.000 mg
  • Iron, Fe :
    1.250 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    49.000 mg
  • Calcium, Ca :
    18.000 mg
  • Potassium, K :
    144.000 mg
  • Zinc, Zn :
    0.510 mg
Liquids
  • Cholesterol :
    6.000 mg
  • Fatty acids, total saturated :
    0.350 g
  • Fatty acids, total monounsaturated :
    0.330 g
  • Fatty acids, total polyunsaturated :
    0.320 g
Proximates
  • Energy :
    90.000 kcal
  • Fiber, total dietary :
    1.800 g
  • Protein :
    5.050 g
  • Water :
    77.800 g
  • Sugars, total :
    2.600 g
  • Total lipid (fat) :
    1.010 g
  • Carbohydrate, by difference :
    15.200 g
Others
  • Folate, food :
    9.000 UG
  • Phytosterols :
    0.000 MG
  • SFA 17:0 :
    0.002 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • MUFA 14:1 :
    0.001 G
  • Tryptophan :
    0.079 G
  • Threonine :
    0.210 G
  • Methionine :
    0.073 G
  • Phenylalanine :
    0.292 G
  • Tyrosine :
    0.133 G
  • Alanine :
    0.218 G
  • Glutamic acid :
    1.850 G
  • Glycine :
    0.215 G
  • Proline :
    0.593 G
  • Hydroxyproline :
    0.004 G
  • Carotene, beta :
    104.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    3,200.000 UG
  • SFA 22:0 :
    0.001 G
  • Lutein + zeaxanthin :
    7.000 UG
  • Isoleucine :
    0.240 G
  • Leucine :
    0.440 G
  • Lysine :
    0.204 G
  • Cystine :
    0.101 G
  • Valine :
    0.265 G
  • Arginine :
    0.267 G
  • Histidine :
    0.141 G
  • Aspartic acid :
    0.390 G
  • Serine :
    0.277 G
  • Vitamin E, added :
    0.000 MG
  • SFA 20:0 :
    0.001 G
  • SFA 15:0 :
    0.001 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 13:0 :
    0.000 G
  • Choline, total :
    12.200 MG
  • Retinol :
    0.000 UG
  • Folic acid :
    37.000 UG
  • Energy :
    377.000 kJ
  • Vitamin B-12, added :
    0.000 UG
  • Copper, Cu :
    0.125 MG
  • Manganese, Mn :
    0.213 MG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.020 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Ash :
    0.880 G
  • Alcohol, ethyl :
    0.000 G
  • MUFA 16:1 :
    0.024 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Theobromine :
    0.000 MG
  • Pantothenic acid :
    0.071 MG
  • MUFA 18:1 :
    0.297 G
  • PUFA 18:2 :
    0.287 G
  • PUFA 18:3 :
    0.028 G
  • PUFA 20:4 :
    0.003 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.001 G
  • SFA 16:0 :
    0.224 G
  • SFA 18:0 :
    0.092 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Folate, total :
    46.000 UG
  • Selenium, Se :
    11.900 UG
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