Nutrition Facts: Beef macaroni with tomato sauce, frozen entree, reduced fat

Below, you'll find the Nutrition Facts panel for Beef macaroni with tomato sauce, frozen entree, reduced fat. The Nutrition Facts panel offers a clear breakdown of Beef macaroni with tomato sauce, frozen entree, reduced fat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef macaroni with tomato sauce, frozen entree, reduced fat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef macaroni with tomato sauce, frozen entree, reduced fat Source of Calories

Source of Calories
Total Fat: 7.6%
Total Carbohydrates: 69.6%
Total Protein: 22.8%
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Nutrition Facts
Beef macaroni with tomato sauce, frozen entree, reduced fat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
113
% Daily Value*
Protein: 5.890 g
Fiber, total dietary: 1.400 g
Total lipid (fat): 1.960 g
Cholesterol: 10.000 mg
Fatty acids, total saturated: 0.443 g
Fatty acids, total monounsaturated: 0.816 g
Fatty acids, total polyunsaturated: 0.228 g
Carbohydrate, by difference: 18.000 g
Energy: 113.000 kcal
Water: 73.000 g
Sugars, total: 3.800 g
Vitamin D (D2 + D3): 0.000 µg
Vitamin A, IU: 152.000 IU
Vitamin A, RAE: 8.000 µg
Vitamin C, total ascorbic acid: 3.900 mg
Thiamin: 0.116 mg
Riboflavin: 0.092 mg
Vitamin B-12: 0.290 µg
Vitamin K (phylloquinone): 2.600 µg
Vitamin E (alpha-tocopherol): 0.650 mg
Vitamin D: 0.000 IU
Niacin: 1.810 mg
Vitamin B-6: 0.117 mg
Folate, DFE: 48.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172090)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef macaroni with tomato sauce, frozen entree, reduced fat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef macaroni with tomato sauce, frozen entree, reduced fat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef macaroni with tomato sauce, frozen entree, reduced fat

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin A, IU :
    152.000 IU
  • Vitamin A, RAE :
    8.000 µg
  • Vitamin C, total ascorbic acid :
    3.900 mg
  • Thiamin :
    0.116 mg
  • Riboflavin :
    0.092 mg
  • Vitamin B-12 :
    0.290 µg
  • Vitamin K (phylloquinone) :
    2.600 µg
  • Vitamin E (alpha-tocopherol) :
    0.650 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    1.810 mg
  • Vitamin B-6 :
    0.117 mg
  • Folate, DFE :
    48.000 µg
Minerals
  • Iron, Fe :
    1.300 mg
  • Magnesium, Mg :
    17.000 mg
  • Phosphorus, P :
    65.000 mg
  • Sodium, Na :
    178.000 mg
  • Calcium, Ca :
    12.000 mg
  • Potassium, K :
    202.000 mg
  • Zinc, Zn :
    1.080 mg
Liquids
  • Cholesterol :
    10.000 mg
  • Fatty acids, total saturated :
    0.443 g
  • Fatty acids, total monounsaturated :
    0.816 g
  • Fatty acids, total polyunsaturated :
    0.228 g
Proximates
  • Protein :
    5.890 g
  • Fiber, total dietary :
    1.400 g
  • Total lipid (fat) :
    1.960 g
  • Carbohydrate, by difference :
    18.000 g
  • Energy :
    113.000 kcal
  • Water :
    73.000 g
  • Sugars, total :
    3.800 g
Others
  • Cryptoxanthin, beta :
    0.000 UG
  • Carotene, alpha :
    1.000 UG
  • SFA 22:0 :
    0.002 G
  • MUFA 14:1 :
    0.005 G
  • MUFA 16:1 :
    0.036 G
  • SFA 17:0 :
    0.008 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 17:1 :
    0.004 G
  • MUFA 15:1 :
    0.000 G
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.019 G
  • Fatty acids, total trans :
    0.025 G
  • Ash :
    1.150 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    475.000 kJ
  • Copper, Cu :
    0.123 MG
  • Manganese, Mn :
    0.174 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    91.000 UG
  • Lycopene :
    5,200.000 UG
  • Folate, total :
    31.000 UG
  • Folate, food :
    8.000 UG
  • Tryptophan :
    0.053 G
  • Threonine :
    0.214 G
  • Methionine :
    0.111 G
  • Phenylalanine :
    0.243 G
  • Tyrosine :
    0.149 G
  • Alanine :
    0.281 G
  • Glutamic acid :
    1.420 G
  • Glycine :
    0.276 G
  • Proline :
    0.414 G
  • Hydroxyproline :
    0.036 G
  • SFA 15:0 :
    0.003 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 13:0 :
    0.000 G
  • MUFA 20:1 :
    0.006 G
  • SFA 16:0 :
    0.261 G
  • SFA 18:0 :
    0.143 G
  • SFA 20:0 :
    0.003 G
  • MUFA 18:1 :
    0.765 G
  • PUFA 18:2 :
    0.201 G
  • PUFA 18:3 :
    0.024 G
  • PUFA 20:4 :
    0.002 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    12.200 UG
  • Lutein + zeaxanthin :
    5.000 UG
  • Pantothenic acid :
    0.237 MG
  • Choline, total :
    17.800 MG
  • Folic acid :
    23.000 UG
  • Isoleucine :
    0.234 G
  • Leucine :
    0.425 G
  • Lysine :
    0.334 G
  • Cystine :
    0.080 G
  • Valine :
    0.263 G
  • Arginine :
    0.309 G
  • Histidine :
    0.163 G
  • Aspartic acid :
    0.456 G
  • Serine :
    0.238 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • PUFA 18:4 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
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