Nutrition Facts: Pasta with Sliced Franks in Tomato Sauce, canned entree

Below, you'll find the Nutrition Facts panel for Pasta with Sliced Franks in Tomato Sauce, canned entree. The Nutrition Facts panel offers a clear breakdown of Pasta with Sliced Franks in Tomato Sauce, canned entree nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pasta with Sliced Franks in Tomato Sauce, canned entree is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pasta with Sliced Franks in Tomato Sauce, canned entree Source of Calories

Source of Calories
Total Fat: 12.2%
Total Carbohydrates: 65.3%
Total Protein: 22.5%
BlueberryPie
Nutrition Facts
Pasta with Sliced Franks in Tomato Sauce, canned entree
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
90
% Daily Value*
Carbohydrate, by difference: 12.700 g
Fiber, total dietary: 1.600 g
Protein: 4.370 g
Total lipid (fat): 2.380 g
Fatty acids, total monounsaturated: 1.020 g
Fatty acids, total polyunsaturated: 0.328 g
Fatty acids, total saturated: 0.791 g
Cholesterol: 9.000 mg
Energy: 90.000 kcal
Sugars, total: 3.170 g
Water: 78.200 g
Vitamin E (alpha-tocopherol): 0.740 mg
Niacin: 1.160 mg
Vitamin B-6: 0.073 mg
Vitamin C, total ascorbic acid: 3.800 mg
Thiamin: 0.078 mg
Riboflavin: 0.069 mg
Vitamin B-12: 0.190 µg
Vitamin K (phylloquinone): 1.600 µg
Folate, DFE: 49.000 µg
Vitamin A, IU: 198.000 IU
Vitamin A, RAE: 13.000 µg
Vitamin D (D2 + D3): 0.400 µg
Vitamin D: 16.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172091)
Data source attachment: None specified
Ingredient statement: Pasta

Detailed Nutritional Information Breakdown for Pasta with Sliced Franks in Tomato Sauce, canned entree, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pasta with Sliced Franks in Tomato Sauce, canned entree, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Pasta with Sliced Franks in Tomato Sauce, canned entree

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.740 mg
  • Niacin :
    1.160 mg
  • Vitamin B-6 :
    0.073 mg
  • Vitamin C, total ascorbic acid :
    3.800 mg
  • Thiamin :
    0.078 mg
  • Riboflavin :
    0.069 mg
  • Vitamin B-12 :
    0.190 µg
  • Vitamin K (phylloquinone) :
    1.600 µg
  • Folate, DFE :
    49.000 µg
  • Vitamin A, IU :
    198.000 IU
  • Vitamin A, RAE :
    13.000 µg
  • Vitamin D (D2 + D3) :
    0.400 µg
  • Vitamin D :
    16.000 IU
Minerals
  • Potassium, K :
    191.000 mg
  • Magnesium, Mg :
    14.000 mg
  • Phosphorus, P :
    43.000 mg
  • Zinc, Zn :
    0.520 mg
  • Sodium, Na :
    287.000 mg
  • Calcium, Ca :
    60.000 mg
  • Iron, Fe :
    0.910 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.020 g
  • Fatty acids, total polyunsaturated :
    0.328 g
  • Fatty acids, total saturated :
    0.791 g
  • Cholesterol :
    9.000 mg
Proximates
  • Carbohydrate, by difference :
    12.700 g
  • Fiber, total dietary :
    1.600 g
  • Protein :
    4.370 g
  • Total lipid (fat) :
    2.380 g
  • Energy :
    90.000 kcal
  • Sugars, total :
    3.170 g
  • Water :
    78.200 g
Others
  • Theobromine :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • SFA 15:0 :
    0.000 G
  • SFA 13:0 :
    0.000 G
  • Lutein + zeaxanthin :
    5.000 UG
  • Pantothenic acid :
    0.240 MG
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Lycopene :
    7,510.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • Copper, Cu :
    0.136 MG
  • Manganese, Mn :
    0.129 MG
  • Selenium, Se :
    8.000 UG
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Choline, total :
    12.000 MG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • MUFA 22:1 :
    0.027 G
  • Folic acid :
    13.000 UG
  • SFA 4:0 :
    0.003 G
  • MUFA 18:1 :
    0.898 G
  • PUFA 18:2 :
    0.277 G
  • PUFA 18:3 :
    0.051 G
  • SFA 10:0 :
    0.007 G
  • SFA 16:0 :
    0.471 G
  • SFA 18:0 :
    0.256 G
  • MUFA 16:1 :
    0.093 G
  • SFA 12:0 :
    0.006 G
  • SFA 14:0 :
    0.045 G
  • Folate, food :
    27.000 UG
  • Folate, total :
    40.000 UG
  • Retinol :
    4.000 UG
  • Carotene, beta :
    110.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • SFA 8:0 :
    0.001 G
  • Energy :
    375.000 kJ
  • Ash :
    2.360 G
  • SFA 17:0 :
    0.000 G
  • SFA 20:0 :
    0.000 G
  • SFA 6:0 :
    0.002 G
  • MUFA 20:1 :
    0.006 G
  • Starch :
    3.780 G
marketingimg marketingimg2