Nutrition Facts: Soybeans, green, cooked, boiled, drained, without salt

Below, you'll find the Nutrition Facts panel for Soybeans, green, cooked, boiled, drained, without salt. The Nutrition Facts panel offers a clear breakdown of Soybeans, green, cooked, boiled, drained, without salt nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soybeans, green, cooked, boiled, drained, without salt is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soybeans, green, cooked, boiled, drained, without salt Source of Calories

Source of Calories
Total Fat: 21.5%
Total Carbohydrates: 36.9%
Total Protein: 41.6%
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Nutrition Facts
Soybeans, green, cooked, boiled, drained, without salt
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
141
% Daily Value*
Total lipid (fat): 6.400 g
Fatty acids, total monounsaturated: 1.210 g
Fatty acids, total polyunsaturated: 3.010 g
Fatty acids, total saturated: 0.740 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 11.000 g
Energy: 141.000 kcal
Water: 68.600 g
Protein: 12.400 g
Fiber, total dietary: 4.200 g
Folate, DFE: 111.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 8.000 µg
Niacin: 1.250 mg
Vitamin B-6: 0.060 mg
Vitamin C, total ascorbic acid: 17.000 mg
Thiamin: 0.260 mg
Riboflavin: 0.155 mg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 156.000 IU
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169283)
Data source attachment: None specified
Ingredient statement: Soybeans

Detailed Nutritional Information Breakdown for Soybeans, green, cooked, boiled, drained, without salt, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soybeans, green, cooked, boiled, drained, without salt, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soybeans, green, cooked, boiled, drained, without salt

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    111.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    8.000 µg
  • Niacin :
    1.250 mg
  • Vitamin B-6 :
    0.060 mg
  • Vitamin C, total ascorbic acid :
    17.000 mg
  • Thiamin :
    0.260 mg
  • Riboflavin :
    0.155 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    156.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    145.000 mg
  • Potassium, K :
    539.000 mg
  • Zinc, Zn :
    0.910 mg
  • Iron, Fe :
    2.500 mg
  • Magnesium, Mg :
    60.000 mg
  • Phosphorus, P :
    158.000 mg
  • Sodium, Na :
    14.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.210 g
  • Fatty acids, total polyunsaturated :
    3.010 g
  • Fatty acids, total saturated :
    0.740 g
  • Cholesterol :
    0.000 mg
Proximates
  • Total lipid (fat) :
    6.400 g
  • Carbohydrate, by difference :
    11.000 g
  • Energy :
    141.000 kcal
  • Water :
    68.600 g
  • Protein :
    12.400 g
  • Fiber, total dietary :
    4.200 g
Others
  • Energy :
    590.000 kJ
  • Folic acid :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • SFA 16:0 :
    0.537 G
  • SFA 18:0 :
    0.198 G
  • MUFA 18:1 :
    1.190 G
  • PUFA 18:2 :
    2.660 G
  • PUFA 18:3 :
    0.354 G
  • MUFA 20:1 :
    0.010 G
  • Pantothenic acid :
    0.128 MG
  • Isoleucine :
    0.543 G
  • Leucine :
    0.883 G
  • Lysine :
    0.739 G
  • Cystine :
    0.113 G
  • Valine :
    0.549 G
  • Arginine :
    0.994 G
  • Histidine :
    0.332 G
  • Aspartic acid :
    1.440 G
  • Serine :
    0.688 G
  • Phytosterols :
    50.000 MG
  • MUFA 16:1 :
    0.010 G
  • SFA 14:0 :
    0.005 G
  • Folate, total :
    111.000 UG
  • Tryptophan :
    0.150 G
  • Threonine :
    0.492 G
  • Methionine :
    0.150 G
  • Phenylalanine :
    0.559 G
  • Tyrosine :
    0.443 G
  • Alanine :
    0.555 G
  • Glutamic acid :
    2.320 G
  • Glycine :
    0.514 G
  • Proline :
    0.579 G
  • Ash :
    1.600 G
  • Copper, Cu :
    0.117 MG
  • Manganese, Mn :
    0.502 MG
  • Folate, food :
    111.000 UG
  • Selenium, Se :
    1.400 UG
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