Nutrition Facts: Soup, tomato bisque, canned, prepared with equal volume water

Below, you'll find the Nutrition Facts panel for Soup, tomato bisque, canned, prepared with equal volume water. The Nutrition Facts panel offers a clear breakdown of Soup, tomato bisque, canned, prepared with equal volume water nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soup, tomato bisque, canned, prepared with equal volume water is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soup, tomato bisque, canned, prepared with equal volume water Source of Calories

Source of Calories
Total Fat: 8.8%
Total Carbohydrates: 83.2%
Total Protein: 8.0%
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Nutrition Facts
Soup, tomato bisque, canned, prepared with equal volume water
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
50
% Daily Value*
Fiber, total dietary: 0.200 g
Protein: 0.920 g
Total lipid (fat): 1.020 g
Cholesterol: 2.000 mg
Fatty acids, total saturated: 0.220 g
Fatty acids, total monounsaturated: 0.280 g
Fatty acids, total polyunsaturated: 0.450 g
Carbohydrate, by difference: 9.600 g
Energy: 50.000 kcal
Water: 87.200 g
Vitamin A, IU: 292.000 IU
Vitamin C, total ascorbic acid: 2.400 mg
Thiamin: 0.027 mg
Riboflavin: 0.029 mg
Vitamin B-12: 0.000 µg
Niacin: 0.465 mg
Vitamin B-6: 0.036 mg
Vitamin A, RAE: 18.000 µg
Folate, DFE: 6.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171574)
Data source attachment: None specified
Ingredient statement: Soup

Detailed Nutritional Information Breakdown for Soup, tomato bisque, canned, prepared with equal volume water, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soup, tomato bisque, canned, prepared with equal volume water, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soup, tomato bisque, canned, prepared with equal volume water

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    292.000 IU
  • Vitamin C, total ascorbic acid :
    2.400 mg
  • Thiamin :
    0.027 mg
  • Riboflavin :
    0.029 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.465 mg
  • Vitamin B-6 :
    0.036 mg
  • Vitamin A, RAE :
    18.000 µg
  • Folate, DFE :
    6.000 µg
Minerals
  • Iron, Fe :
    0.330 mg
  • Magnesium, Mg :
    4.000 mg
  • Phosphorus, P :
    24.000 mg
  • Sodium, Na :
    424.000 mg
  • Calcium, Ca :
    16.000 mg
  • Potassium, K :
    169.000 mg
  • Zinc, Zn :
    0.240 mg
Liquids
  • Cholesterol :
    2.000 mg
  • Fatty acids, total saturated :
    0.220 g
  • Fatty acids, total monounsaturated :
    0.280 g
  • Fatty acids, total polyunsaturated :
    0.450 g
Proximates
  • Fiber, total dietary :
    0.200 g
  • Protein :
    0.920 g
  • Total lipid (fat) :
    1.020 g
  • Carbohydrate, by difference :
    9.600 g
  • Energy :
    50.000 kcal
  • Water :
    87.200 g
Others
  • Folic acid :
    0.000 UG
  • Ash :
    1.290 G
  • Copper, Cu :
    0.052 MG
  • Manganese, Mn :
    0.104 MG
  • Folate, total :
    6.000 UG
  • Folate, food :
    6.000 UG
  • Tryptophan :
    0.009 G
  • Threonine :
    0.027 G
  • Methionine :
    0.012 G
  • Phenylalanine :
    0.031 G
  • Tyrosine :
    0.024 G
  • Alanine :
    0.026 G
  • Glutamic acid :
    0.315 G
  • Glycine :
    0.021 G
  • Proline :
    0.056 G
  • SFA 14:0 :
    0.010 G
  • MUFA 16:1 :
    0.010 G
  • Pantothenic acid :
    0.050 MG
  • Isoleucine :
    0.031 G
  • Leucine :
    0.051 G
  • Lysine :
    0.036 G
  • Cystine :
    0.010 G
  • Valine :
    0.035 G
  • Arginine :
    0.027 G
  • Histidine :
    0.018 G
  • Aspartic acid :
    0.080 G
  • Serine :
    0.036 G
  • SFA 16:0 :
    0.120 G
  • SFA 18:0 :
    0.040 G
  • MUFA 18:1 :
    0.270 G
  • PUFA 18:2 :
    0.390 G
  • PUFA 18:3 :
    0.060 G
  • Retinol :
    4.000 UG
  • Energy :
    209.000 kJ
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