Nutrition Facts: JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared

Below, you'll find the Nutrition Facts panel for JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared. The Nutrition Facts panel offers a clear breakdown of JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared Source of Calories

Source of Calories
Total Fat: 43.0%
Total Carbohydrates: 39.6%
Total Protein: 17.4%
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Nutrition Facts
JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
328
% Daily Value*
Total lipid (fat): 22.900 g
Fatty acids, total monounsaturated: 8.540 g
Fatty acids, total polyunsaturated: 3.880 g
Cholesterol: 85.000 mg
Fatty acids, total saturated: 8.600 g
Carbohydrate, by difference: 21.100 g
Energy: 328.000 kcal
Water: 44.100 g
Sugars, total: 3.100 g
Protein: 9.290 g
Fiber, total dietary: 2.000 g
Niacin: 2.180 mg
Vitamin B-6: 0.123 mg
Thiamin: 0.245 mg
Riboflavin: 0.320 mg
Vitamin B-12: 0.640 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169784)
Data source attachment: None specified
Ingredient statement: JIMMY

Detailed Nutritional Information Breakdown for JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared

Detailed Nutrition Facts

Vitamins
  • Niacin :
    2.180 mg
  • Vitamin B-6 :
    0.123 mg
  • Thiamin :
    0.245 mg
  • Riboflavin :
    0.320 mg
  • Vitamin B-12 :
    0.640 µg
Minerals
  • Calcium, Ca :
    137.000 mg
  • Potassium, K :
    292.000 mg
  • Zinc, Zn :
    0.940 mg
  • Phosphorus, P :
    302.000 mg
  • Sodium, Na :
    589.000 mg
  • Iron, Fe :
    1.840 mg
  • Magnesium, Mg :
    15.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    8.540 g
  • Fatty acids, total polyunsaturated :
    3.880 g
  • Cholesterol :
    85.000 mg
  • Fatty acids, total saturated :
    8.600 g
Proximates
  • Total lipid (fat) :
    22.900 g
  • Carbohydrate, by difference :
    21.100 g
  • Energy :
    328.000 kcal
  • Water :
    44.100 g
  • Sugars, total :
    3.100 g
  • Protein :
    9.290 g
  • Fiber, total dietary :
    2.000 g
Others
  • Choline, total :
    73.600 MG
  • Betaine :
    12.400 MG
  • SFA 4:0 :
    0.052 G
  • SFA 6:0 :
    0.038 G
  • SFA 10:0 :
    0.061 G
  • SFA 16:0 :
    5.840 G
  • SFA 18:0 :
    1.870 G
  • SFA 20:0 :
    0.048 G
  • MUFA 18:1 :
    8.040 G
  • PUFA 18:2 :
    3.470 G
  • PUFA 18:3 :
    0.194 G
  • PUFA 20:4 :
    0.066 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.117 G
  • MUFA 22:1 :
    0.004 G
  • SFA 15:0 :
    0.034 G
  • TFA 18:1 t :
    0.117 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.049 G
  • PUFA 18:2 CLAs :
    0.030 G
  • PUFA 20:2 n-6 c,c :
    0.079 G
  • Sucrose :
    0.870 G
  • Glucose :
    0.590 G
  • Maltose :
    0.360 G
  • Selenium, Se :
    17.700 UG
  • MUFA 16:1 c :
    0.308 G
  • PUFA 18:3 n-6 c,c,c :
    0.011 G
  • PUFA 20:3 :
    0.029 G
  • Fatty acids, total trans-polyenoic :
    0.049 G
  • PUFA 20:3 n-6 :
    0.020 G
  • Copper, Cu :
    0.068 MG
  • Manganese, Mn :
    0.180 MG
  • Folate, total :
    52.000 UG
  • Fatty acids, total trans :
    0.177 G
  • SFA 8:0 :
    0.023 G
  • SFA 12:0 :
    0.105 G
  • SFA 14:0 :
    0.452 G
  • PUFA 22:6 n-3 (DHA) :
    0.012 G
  • SFA 22:0 :
    0.014 G
  • MUFA 14:1 :
    0.027 G
  • MUFA 16:1 :
    0.319 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.008 G
  • SFA 17:0 :
    0.054 G
  • SFA 24:0 :
    0.007 G
  • TFA 16:1 t :
    0.011 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    7.920 G
  • PUFA 18:2 n-6 c,c :
    3.390 G
  • MUFA 22:1 c :
    0.004 G
  • MUFA 17:1 :
    0.032 G
  • Fatty acids, total trans-monoenoic :
    0.128 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.183 G
  • PUFA 20:3 n-3 :
    0.009 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.014 G
  • Ash :
    2.680 G
  • Starch :
    16.000 G
  • Fructose :
    0.000 G
  • Lactose :
    1.280 G
  • Energy :
    1,370.000 kJ
  • Galactose :
    0.000 G
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