Nutrition Facts: BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared

Below, you'll find the Nutrition Facts panel for BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared. The Nutrition Facts panel offers a clear breakdown of BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Source of Calories

Source of Calories
Total Fat: 44.5%
Total Carbohydrates: 27.9%
Total Protein: 27.6%
BlueberryPie
Nutrition Facts
BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
155
% Daily Value*
Protein: 6.890 g
Fiber, total dietary: 1.000 g
Total lipid (fat): 11.100 g
Cholesterol: 36.000 mg
Fatty acids, total saturated: 4.280 g
Fatty acids, total monounsaturated: 5.160 g
Fatty acids, total polyunsaturated: 1.660 g
Carbohydrate, by difference: 6.960 g
Energy: 155.000 kcal
Water: 73.500 g
Sugars, total: 0.280 g
Thiamin: 0.062 mg
Riboflavin: 0.120 mg
Vitamin B-12: 0.380 µg
Vitamin E (alpha-tocopherol): 0.290 mg
Niacin: 1.380 mg
Vitamin B-6: 0.140 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169783)
Data source attachment: None specified
Ingredient statement: BANQUET

Detailed Nutritional Information Breakdown for BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.062 mg
  • Riboflavin :
    0.120 mg
  • Vitamin B-12 :
    0.380 µg
  • Vitamin E (alpha-tocopherol) :
    0.290 mg
  • Niacin :
    1.380 mg
  • Vitamin B-6 :
    0.140 mg
Minerals
  • Iron, Fe :
    0.980 mg
  • Magnesium, Mg :
    17.000 mg
  • Phosphorus, P :
    135.000 mg
  • Sodium, Na :
    517.000 mg
  • Calcium, Ca :
    51.000 mg
  • Potassium, K :
    142.000 mg
  • Zinc, Zn :
    0.730 mg
Liquids
  • Cholesterol :
    36.000 mg
  • Fatty acids, total saturated :
    4.280 g
  • Fatty acids, total monounsaturated :
    5.160 g
  • Fatty acids, total polyunsaturated :
    1.660 g
Proximates
  • Protein :
    6.890 g
  • Fiber, total dietary :
    1.000 g
  • Total lipid (fat) :
    11.100 g
  • Carbohydrate, by difference :
    6.960 g
  • Energy :
    155.000 kcal
  • Water :
    73.500 g
  • Sugars, total :
    0.280 g
Others
  • Ash :
    1.580 G
  • Starch :
    2.500 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Energy :
    650.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.084 MG
  • Manganese, Mn :
    0.173 MG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    13.000 UG
  • Folate, food :
    13.000 UG
  • Fatty acids, total trans :
    0.291 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.009 G
  • SFA 14:0 :
    0.197 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • SFA 22:0 :
    0.005 G
  • MUFA 14:1 :
    0.059 G
  • MUFA 16:1 :
    0.427 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.005 G
  • SFA 17:0 :
    0.063 G
  • SFA 24:0 :
    0.001 G
  • TFA 16:1 t :
    0.014 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    4.290 G
  • PUFA 18:2 n-6 c,c :
    1.400 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.043 G
  • Fatty acids, total trans-monoenoic :
    0.238 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.063 G
  • PUFA 20:3 n-3 :
    0.004 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.011 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.280 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    7.700 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • SFA 4:0 :
    0.005 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.012 G
  • SFA 16:0 :
    2.700 G
  • SFA 18:0 :
    1.250 G
  • SFA 20:0 :
    0.015 G
  • MUFA 18:1 :
    4.520 G
  • PUFA 18:2 :
    1.480 G
  • PUFA 18:3 :
    0.065 G
  • PUFA 20:4 :
    0.035 G
  • PUFA 18:4 :
    0.002 G
  • MUFA 20:1 :
    0.112 G
  • MUFA 22:1 :
    0.002 G
  • SFA 15:0 :
    0.024 G
  • TFA 18:1 t :
    0.224 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.053 G
  • PUFA 18:2 CLAs :
    0.031 G
  • PUFA 20:2 n-6 c,c :
    0.033 G
  • MUFA 16:1 c :
    0.413 G
  • PUFA 18:3 n-6 c,c,c :
    0.003 G
  • PUFA 20:3 :
    0.018 G
  • Fatty acids, total trans-polyenoic :
    0.053 G
  • PUFA 20:3 n-6 :
    0.014 G
marketingimg marketingimg2