Nutrition Facts: Sauce, ready-to-serve, pepper, TABASCO

Below, you'll find the Nutrition Facts panel for Sauce, ready-to-serve, pepper, TABASCO. The Nutrition Facts panel offers a clear breakdown of Sauce, ready-to-serve, pepper, TABASCO nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sauce, ready-to-serve, pepper, TABASCO is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sauce, ready-to-serve, pepper, TABASCO Source of Calories

Source of Calories
Total Fat: 26.7%
Total Carbohydrates: 28.1%
Total Protein: 45.3%
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Nutrition Facts
Sauce, ready-to-serve, pepper, TABASCO
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
12
% Daily Value*
Total lipid (fat): 0.760 g
Fatty acids, total monounsaturated: 0.061 g
Fatty acids, total polyunsaturated: 0.401 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.106 g
Carbohydrate, by difference: 0.800 g
Energy: 12.000 kcal
Water: 95.200 g
Protein: 1.290 g
Fiber, total dietary: 0.600 g
Sugars, total: 0.130 g
Niacin: 0.178 mg
Vitamin B-6: 0.154 mg
Vitamin C, total ascorbic acid: 4.500 mg
Thiamin: 0.032 mg
Riboflavin: 0.084 mg
Vitamin B-12: 0.000 µg
Vitamin D: 0.000 IU
Vitamin A, IU: 1,640.000 IU
Vitamin A, RAE: 82.000 µg
Vitamin K (phylloquinone): 0.200 µg
Vitamin E (alpha-tocopherol): 0.010 mg
Folate, DFE: 2.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174528)
Data source attachment: None specified
Ingredient statement: Sauce

Detailed Nutritional Information Breakdown for Sauce, ready-to-serve, pepper, TABASCO, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sauce, ready-to-serve, pepper, TABASCO, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sauce, ready-to-serve, pepper, TABASCO

Detailed Nutrition Facts

Vitamins
  • Niacin :
    0.178 mg
  • Vitamin B-6 :
    0.154 mg
  • Vitamin C, total ascorbic acid :
    4.500 mg
  • Thiamin :
    0.032 mg
  • Riboflavin :
    0.084 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, IU :
    1,640.000 IU
  • Vitamin A, RAE :
    82.000 µg
  • Vitamin K (phylloquinone) :
    0.200 µg
  • Vitamin E (alpha-tocopherol) :
    0.010 mg
  • Folate, DFE :
    2.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    12.000 mg
  • Potassium, K :
    128.000 mg
  • Zinc, Zn :
    0.160 mg
  • Iron, Fe :
    1.160 mg
  • Magnesium, Mg :
    12.000 mg
  • Phosphorus, P :
    23.000 mg
  • Sodium, Na :
    633.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.061 g
  • Fatty acids, total polyunsaturated :
    0.401 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.106 g
Proximates
  • Total lipid (fat) :
    0.760 g
  • Carbohydrate, by difference :
    0.800 g
  • Energy :
    12.000 kcal
  • Water :
    95.200 g
  • Protein :
    1.290 g
  • Fiber, total dietary :
    0.600 g
  • Sugars, total :
    0.130 g
Others
  • SFA 16:0 :
    0.090 G
  • SFA 18:0 :
    0.014 G
  • MUFA 18:1 :
    0.058 G
  • PUFA 18:2 :
    0.398 G
  • PUFA 18:3 :
    0.003 G
  • Pantothenic acid :
    0.110 MG
  • Isoleucine :
    0.042 G
  • Leucine :
    0.068 G
  • Lysine :
    0.057 G
  • Cystine :
    0.025 G
  • Valine :
    0.055 G
  • Arginine :
    0.062 G
  • Histidine :
    0.026 G
  • Aspartic acid :
    0.185 G
  • Serine :
    0.052 G
  • Ash :
    1.980 G
  • Copper, Cu :
    0.075 MG
  • Manganese, Mn :
    0.107 MG
  • SFA 14:0 :
    0.002 G
  • MUFA 16:1 :
    0.002 G
  • Folate, total :
    1.000 UG
  • Tryptophan :
    0.017 G
  • Threonine :
    0.048 G
  • Methionine :
    0.016 G
  • Phenylalanine :
    0.040 G
  • Tyrosine :
    0.027 G
  • Alanine :
    0.053 G
  • Glutamic acid :
    0.171 G
  • Glycine :
    0.048 G
  • Proline :
    0.056 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    50.000 kJ
  • Carotene, beta :
    919.000 UG
  • Carotene, alpha :
    62.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Folate, food :
    0.000 UG
  • Cryptoxanthin, beta :
    68.000 UG
  • Lycopene :
    0.000 UG
  • Selenium, Se :
    0.500 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    10.000 UG
  • Choline, total :
    0.000 MG
  • Folic acid :
    1.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Retinol :
    0.000 UG
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