Nutrition Facts: Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

Below, you'll find the Nutrition Facts panel for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium. The Nutrition Facts panel offers a clear breakdown of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Source of Calories

Source of Calories
Total Fat: 13.5%
Total Carbohydrates: 73.6%
Total Protein: 12.9%
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Nutrition Facts
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
51
% Daily Value*
Fiber, total dietary: 1.800 g
Protein: 1.410 g
Total lipid (fat): 1.480 g
Fatty acids, total saturated: 0.170 g
Fatty acids, total monounsaturated: 0.377 g
Fatty acids, total polyunsaturated: 0.508 g
Cholesterol: 2.000 mg
Carbohydrate, by difference: 8.060 g
Energy: 51.000 kcal
Water: 87.400 g
Sugars, total: 5.500 g
Vitamin D: 0.000 IU
Vitamin A, RAE: 33.000 µg
Vitamin A, IU: 650.000 IU
Folate, DFE: 13.000 µg
Vitamin E (alpha-tocopherol): 2.400 mg
Niacin: 3.920 mg
Vitamin B-6: 0.173 mg
Vitamin C, total ascorbic acid: 2.000 mg
Thiamin: 0.024 mg
Riboflavin: 0.061 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 13.900 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171597)
Data source attachment: None specified
Ingredient statement: Sauce

Detailed Nutritional Information Breakdown for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    33.000 µg
  • Vitamin A, IU :
    650.000 IU
  • Folate, DFE :
    13.000 µg
  • Vitamin E (alpha-tocopherol) :
    2.400 mg
  • Niacin :
    3.920 mg
  • Vitamin B-6 :
    0.173 mg
  • Vitamin C, total ascorbic acid :
    2.000 mg
  • Thiamin :
    0.024 mg
  • Riboflavin :
    0.061 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    13.900 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.780 mg
  • Magnesium, Mg :
    18.000 mg
  • Phosphorus, P :
    34.000 mg
  • Sodium, Na :
    30.000 mg
  • Calcium, Ca :
    27.000 mg
  • Potassium, K :
    319.000 mg
  • Zinc, Zn :
    0.200 mg
Liquids
  • Fatty acids, total saturated :
    0.170 g
  • Fatty acids, total monounsaturated :
    0.377 g
  • Fatty acids, total polyunsaturated :
    0.508 g
  • Cholesterol :
    2.000 mg
Proximates
  • Fiber, total dietary :
    1.800 g
  • Protein :
    1.410 g
  • Total lipid (fat) :
    1.480 g
  • Carbohydrate, by difference :
    8.060 g
  • Energy :
    51.000 kcal
  • Water :
    87.400 g
  • Sugars, total :
    5.500 g
Others
  • Choline, total :
    13.700 MG
  • Selenium, Se :
    1.100 UG
  • Carotene, beta :
    390.000 UG
  • Carotene, alpha :
    0.000 UG
  • Energy :
    214.000 kJ
  • Copper, Cu :
    0.081 MG
  • Manganese, Mn :
    0.137 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    12,700.000 UG
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.002 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.004 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.003 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 24:0 :
    0.002 G
  • MUFA 15:1 :
    0.000 G
  • Ash :
    1.660 G
  • SFA 4:0 :
    0.002 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.003 G
  • SFA 16:0 :
    0.107 G
  • SFA 18:0 :
    0.039 G
  • SFA 20:0 :
    0.005 G
  • MUFA 18:1 :
    0.365 G
  • PUFA 18:2 :
    0.429 G
  • Lutein + zeaxanthin :
    190.000 UG
  • PUFA 18:3 :
    0.079 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.008 G
  • MUFA 22:1 :
    0.000 G
  • Retinol :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Folic acid :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Folate, total :
    13.000 UG
  • Folate, food :
    13.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
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