Nutrition Facts: Sauce, peanut, made from peanut butter, water, soy sauce

Below, you'll find the Nutrition Facts panel for Sauce, peanut, made from peanut butter, water, soy sauce. The Nutrition Facts panel offers a clear breakdown of Sauce, peanut, made from peanut butter, water, soy sauce nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sauce, peanut, made from peanut butter, water, soy sauce is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sauce, peanut, made from peanut butter, water, soy sauce Source of Calories

Source of Calories
Total Fat: 36.1%
Total Carbohydrates: 49.7%
Total Protein: 14.2%
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Nutrition Facts
Sauce, peanut, made from peanut butter, water, soy sauce
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
257
% Daily Value*
Total lipid (fat): 16.000 g
Fatty acids, total monounsaturated: 6.990 g
Fatty acids, total polyunsaturated: 4.790 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 2.910 g
Carbohydrate, by difference: 22.000 g
Energy: 257.000 kcal
Water: 51.400 g
Sugars, total: 17.100 g
Protein: 6.310 g
Fiber, total dietary: 1.800 g
Vitamin E (alpha-tocopherol): 2.230 mg
Vitamin D: 0.000 IU
Niacin: 3.200 mg
Vitamin B-6: 0.190 mg
Folate, DFE: 22.000 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.060 mg
Riboflavin: 0.127 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 1.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174070)
Data source attachment: None specified
Ingredient statement: Sauce

Detailed Nutritional Information Breakdown for Sauce, peanut, made from peanut butter, water, soy sauce, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sauce, peanut, made from peanut butter, water, soy sauce, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sauce, peanut, made from peanut butter, water, soy sauce

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    2.230 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    3.200 mg
  • Vitamin B-6 :
    0.190 mg
  • Folate, DFE :
    22.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.060 mg
  • Riboflavin :
    0.127 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    1.000 µg
Minerals
  • Calcium, Ca :
    22.000 mg
  • Potassium, K :
    235.000 mg
  • Zinc, Zn :
    0.780 mg
  • Iron, Fe :
    0.910 mg
  • Magnesium, Mg :
    45.000 mg
  • Phosphorus, P :
    107.000 mg
  • Sodium, Na :
    1,340.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    6.990 g
  • Fatty acids, total polyunsaturated :
    4.790 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    2.910 g
Proximates
  • Total lipid (fat) :
    16.000 g
  • Carbohydrate, by difference :
    22.000 g
  • Energy :
    257.000 kcal
  • Water :
    51.400 g
  • Sugars, total :
    17.100 g
  • Protein :
    6.310 g
  • Fiber, total dietary :
    1.800 g
Others
  • Sucrose :
    12.400 G
  • Glucose :
    2.530 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    3.400 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.090 MG
  • Tocopherol, gamma :
    5.220 MG
  • Tocotrienol, alpha :
    0.050 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.310 MG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.019 G
  • SFA 16:0 :
    1.420 G
  • SFA 18:0 :
    0.742 G
  • SFA 20:0 :
    0.176 G
  • MUFA 18:1 :
    6.820 G
  • PUFA 18:2 :
    4.750 G
  • PUFA 18:3 :
    0.026 G
  • PUFA 20:4 :
    0.006 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.140 G
  • MUFA 22:1 :
    0.010 G
  • SFA 15:0 :
    0.003 G
  • TFA 18:1 t :
    0.016 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.019 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.003 G
  • MUFA 16:1 c :
    0.012 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.019 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Folic acid :
    0.000 UG
  • Ash :
    4.250 G
  • Starch :
    0.000 G
  • Fructose :
    2.130 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,080.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.123 MG
  • Manganese, Mn :
    0.484 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.440 MG
  • Tocotrienol, gamma :
    2.280 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    22.000 UG
  • Folate, food :
    22.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.035 G
  • SFA 8:0 :
    0.006 G
  • SFA 12:0 :
    0.004 G
  • SFA 14:0 :
    0.009 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.359 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.012 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.012 G
  • SFA 24:0 :
    0.156 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    6.800 G
  • PUFA 18:2 n-6 c,c :
    4.730 G
  • MUFA 22:1 c :
    0.010 G
  • MUFA 17:1 :
    0.009 G
  • Fatty acids, total trans-monoenoic :
    0.016 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.026 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Betaine :
    7.400 MG
  • Choline, total :
    28.900 MG
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