Nutrition Facts: Salad dressing, ranch dressing, regular

Below, you'll find the Nutrition Facts panel for Salad dressing, ranch dressing, regular. The Nutrition Facts panel offers a clear breakdown of Salad dressing, ranch dressing, regular nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Salad dressing, ranch dressing, regular is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Salad dressing, ranch dressing, regular Source of Calories

Source of Calories
Total Fat: 86.0%
Total Carbohydrates: 11.4%
Total Protein: 2.6%
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Nutrition Facts
Salad dressing, ranch dressing, regular
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
430
% Daily Value*
Fiber, total dietary: 0.000 g
Protein: 1.320 g
Water: 45.700 g
Sugars, total: 4.690 g
Total lipid (fat): 44.500 g
Cholesterol: 26.000 mg
Fatty acids, total monounsaturated: 9.200 g
Fatty acids, total polyunsaturated: 25.800 g
Fatty acids, total saturated: 6.960 g
Carbohydrate, by difference: 5.900 g
Energy: 430.000 kcal
Folate, DFE: 4.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.015 mg
Riboflavin: 0.087 mg
Vitamin B-6: 0.030 mg
Niacin: 0.054 mg
Vitamin E (alpha-tocopherol): 2.220 mg
Vitamin D: 3.000 IU
Vitamin D (D2 + D3): 0.100 µg
Vitamin A, RAE: 15.000 µg
Vitamin A, IU: 69.000 IU
Vitamin K (phylloquinone): 134.000 µg
Vitamin B-12: 0.170 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173592)
Data source attachment: None specified
Ingredient statement: Salad

Detailed Nutritional Information Breakdown for Salad dressing, ranch dressing, regular, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Salad dressing, ranch dressing, regular, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Salad dressing, ranch dressing, regular

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    4.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.015 mg
  • Riboflavin :
    0.087 mg
  • Vitamin B-6 :
    0.030 mg
  • Niacin :
    0.054 mg
  • Vitamin E (alpha-tocopherol) :
    2.220 mg
  • Vitamin D :
    3.000 IU
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin A, RAE :
    15.000 µg
  • Vitamin A, IU :
    69.000 IU
  • Vitamin K (phylloquinone) :
    134.000 µg
  • Vitamin B-12 :
    0.170 µg
Minerals
  • Magnesium, Mg :
    5.000 mg
  • Iron, Fe :
    0.300 mg
  • Calcium, Ca :
    28.000 mg
  • Potassium, K :
    64.000 mg
  • Zinc, Zn :
    0.170 mg
  • Phosphorus, P :
    186.000 mg
  • Sodium, Na :
    901.000 mg
Liquids
  • Cholesterol :
    26.000 mg
  • Fatty acids, total monounsaturated :
    9.200 g
  • Fatty acids, total polyunsaturated :
    25.800 g
  • Fatty acids, total saturated :
    6.960 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Protein :
    1.320 g
  • Water :
    45.700 g
  • Sugars, total :
    4.690 g
  • Total lipid (fat) :
    44.500 g
  • Carbohydrate, by difference :
    5.900 g
  • Energy :
    430.000 kcal
Others
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Galactose :
    0.000 G
  • Folate, total :
    4.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • PUFA 18:4 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    4.000 UG
  • MUFA 15:1 :
    0.000 G
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Copper, Cu :
    0.019 MG
  • Manganese, Mn :
    0.033 MG
  • Retinol :
    13.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • SFA 24:0 :
    0.049 G
  • TFA 16:1 t :
    0.002 G
  • SFA 12:0 :
    0.013 G
  • PUFA 22:6 n-3 (DHA) :
    0.004 G
  • SFA 22:0 :
    0.133 G
  • MUFA 22:1 c :
    0.036 G
  • MUFA 17:1 :
    0.026 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Choline, total :
    32.800 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • SFA 4:0 :
    0.006 G
  • SFA 6:0 :
    0.004 G
  • SFA 10:0 :
    0.036 G
  • SFA 20:0 :
    0.135 G
  • Selenium, Se :
    3.500 UG
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Lutein + zeaxanthin :
    21.000 UG
  • Tocopherol, beta :
    0.370 MG
  • Betaine :
    0.400 MG
  • PUFA 20:4 :
    0.030 G
  • SFA 15:0 :
    0.013 G
  • TFA 22:1 t :
    0.012 G
  • PUFA 20:2 n-6 c,c :
    0.019 G
  • PUFA 20:3 :
    0.004 G
  • PUFA 20:3 n-6 :
    0.001 G
  • Fatty acids, total trans-polyenoic :
    0.143 G
  • MUFA 16:1 c :
    0.054 G
  • PUFA 18:3 n-6 c,c,c :
    0.139 G
  • TFA 18:2 t not further defined :
    0.143 G
  • PUFA 18:2 CLAs :
    0.028 G
  • TFA 18:1 t :
    0.025 G
  • MUFA 20:1 :
    0.123 G
  • MUFA 22:1 :
    0.048 G
  • Tocopherol, gamma :
    30.300 MG
  • MUFA 18:1 :
    8.950 G
  • PUFA 18:2 :
    22.300 G
  • PUFA 18:3 :
    3.420 G
  • SFA 16:0 :
    4.620 G
  • SFA 18:0 :
    1.840 G
  • Pantothenic acid :
    0.272 MG
  • Sucrose :
    1.860 G
  • Glucose :
    0.780 G
  • Ash :
    2.550 G
  • Starch :
    0.570 G
  • Fructose :
    0.680 G
  • Lactose :
    1.350 G
  • Fatty acids, total trans-monoenoic :
    0.039 G
  • MUFA 18:1 c :
    8.920 G
  • PUFA 18:2 n-6 c,c :
    22.200 G
  • MUFA 16:1 :
    0.056 G
  • SFA 14:0 :
    0.067 G
  • SFA 17:0 :
    0.050 G
  • Fatty acids, total trans :
    0.182 G
  • Hydroxyproline :
    0.000 G
  • SFA 8:0 :
    0.037 G
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    8.800 MG
  • Carotene, beta :
    14.000 UG
  • PUFA 18:3 n-3 c,c,c (ALA) :
    3.280 G
  • Energy :
    1,800.000 kJ
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