Nutrition Facts: Salad dressing, ranch dressing, reduced fat

Below, you'll find the Nutrition Facts panel for Salad dressing, ranch dressing, reduced fat. The Nutrition Facts panel offers a clear breakdown of Salad dressing, ranch dressing, reduced fat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Salad dressing, ranch dressing, reduced fat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Salad dressing, ranch dressing, reduced fat Source of Calories

Source of Calories
Total Fat: 35.5%
Total Carbohydrates: 60.9%
Total Protein: 3.6%
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Nutrition Facts
Salad dressing, ranch dressing, reduced fat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
196
% Daily Value*
Fiber, total dietary: 1.100 g
Protein: 1.250 g
Total lipid (fat): 12.400 g
Cholesterol: 16.000 mg
Fatty acids, total saturated: 1.250 g
Fatty acids, total monounsaturated: 2.790 g
Fatty acids, total polyunsaturated: 4.210 g
Carbohydrate, by difference: 21.300 g
Energy: 196.000 kcal
Water: 62.000 g
Sugars, total: 3.770 g
Niacin: 0.007 mg
Vitamin B-6: 0.029 mg
Thiamin: 0.022 mg
Riboflavin: 0.027 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 34.800 µg
Vitamin D: 0.000 IU
Folate, DFE: 4.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin A, RAE: 18.000 µg
Vitamin A, IU: 67.000 IU
Vitamin C, total ascorbic acid: 0.600 mg
Vitamin E (alpha-tocopherol): 1.600 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173593)
Data source attachment: None specified
Ingredient statement: Salad

Detailed Nutritional Information Breakdown for Salad dressing, ranch dressing, reduced fat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Salad dressing, ranch dressing, reduced fat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Salad dressing, ranch dressing, reduced fat

Detailed Nutrition Facts

Vitamins
  • Niacin :
    0.007 mg
  • Vitamin B-6 :
    0.029 mg
  • Thiamin :
    0.022 mg
  • Riboflavin :
    0.027 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    34.800 µg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    4.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin A, RAE :
    18.000 µg
  • Vitamin A, IU :
    67.000 IU
  • Vitamin C, total ascorbic acid :
    0.600 mg
  • Vitamin E (alpha-tocopherol) :
    1.600 mg
Minerals
  • Potassium, K :
    132.000 mg
  • Zinc, Zn :
    0.620 mg
  • Magnesium, Mg :
    6.000 mg
  • Phosphorus, P :
    193.000 mg
  • Sodium, Na :
    1,120.000 mg
  • Iron, Fe :
    0.690 mg
  • Calcium, Ca :
    40.000 mg
Liquids
  • Cholesterol :
    16.000 mg
  • Fatty acids, total saturated :
    1.250 g
  • Fatty acids, total monounsaturated :
    2.790 g
  • Fatty acids, total polyunsaturated :
    4.210 g
Proximates
  • Fiber, total dietary :
    1.100 g
  • Protein :
    1.250 g
  • Total lipid (fat) :
    12.400 g
  • Carbohydrate, by difference :
    21.300 g
  • Energy :
    196.000 kcal
  • Water :
    62.000 g
  • Sugars, total :
    3.770 g
Others
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    2.900 UG
  • Pantothenic acid :
    0.861 MG
  • Folic acid :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Folate, total :
    4.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Retinol :
    17.000 UG
  • Copper, Cu :
    0.162 MG
  • Manganese, Mn :
    0.053 MG
  • Lycopene :
    0.000 UG
  • Energy :
    821.000 kJ
  • Galactose :
    0.000 G
  • Ash :
    2.960 G
  • Starch :
    6.150 G
  • Fructose :
    0.610 G
  • Lactose :
    1.040 G
  • Carotene, beta :
    4.000 UG
  • Carotene, alpha :
    2.000 UG
  • Cryptoxanthin, beta :
    2.000 UG
  • Folate, food :
    4.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.059 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.013 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.028 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.013 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.004 G
  • SFA 24:0 :
    0.000 G
  • PUFA 18:2 i :
    0.059 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    2.720 G
  • PUFA 18:2 n-6 c,c :
    3.630 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.527 G
  • Sucrose :
    0.890 G
  • Glucose :
    0.660 G
  • Maltose :
    0.000 G
  • Fluoride, F :
    29.100 UG
  • Lutein + zeaxanthin :
    49.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.793 G
  • SFA 18:0 :
    0.377 G
  • SFA 20:0 :
    0.034 G
  • MUFA 18:1 :
    2.720 G
  • PUFA 18:2 :
    3.680 G
  • PUFA 18:3 :
    0.527 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.057 G
  • MUFA 22:1 :
    0.000 G
  • TFA 18:1 t :
    0.000 G
  • MUFA 16:1 c :
    0.013 G
  • Fatty acids, total trans-polyenoic :
    0.059 G
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