Nutrition Facts: Salad dressing, french dressing, fat-free

Below, you'll find the Nutrition Facts panel for Salad dressing, french dressing, fat-free. The Nutrition Facts panel offers a clear breakdown of Salad dressing, french dressing, fat-free nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Salad dressing, french dressing, fat-free is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Salad dressing, french dressing, fat-free Source of Calories

Source of Calories
Total Fat: 0.8%
Total Carbohydrates: 98.6%
Total Protein: 0.6%
Nutrition Facts
Salad dressing, french dressing, fat-free
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
132
% Daily Value*
Total lipid (fat): 0.270 g
Fatty acids, total monounsaturated: 0.141 g
Fatty acids, total polyunsaturated: 0.062 g
Fatty acids, total saturated: 0.037 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 32.100 g
Energy: 132.000 kcal
Water: 65.000 g
Fiber, total dietary: 2.200 g
Protein: 0.200 g
Sugars, total: 16.400 g
Vitamin D: 0.000 IU
Vitamin E (alpha-tocopherol): 0.020 mg
Niacin: 0.112 mg
Thiamin: 0.011 mg
Riboflavin: 0.026 mg
Vitamin K (phylloquinone): 0.100 µg
Vitamin A, IU: 75.000 IU
Vitamin A, RAE: 4.000 µg
Folate, DFE: 14.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin B-12: 0.000 µg
Vitamin B-6: 0.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171420)
Data source attachment: None specified
Ingredient statement: Salad

Detailed Nutritional Information Breakdown for Salad dressing, french dressing, fat-free, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Salad dressing, french dressing, fat-free, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Salad dressing, french dressing, fat-free

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.020 mg
  • Niacin :
    0.112 mg
  • Thiamin :
    0.011 mg
  • Riboflavin :
    0.026 mg
  • Vitamin K (phylloquinone) :
    0.100 µg
  • Vitamin A, IU :
    75.000 IU
  • Vitamin A, RAE :
    4.000 µg
  • Folate, DFE :
    14.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin B-6 :
    0.000 mg
Minerals
  • Calcium, Ca :
    5.000 mg
  • Potassium, K :
    84.000 mg
  • Zinc, Zn :
    0.100 mg
  • Iron, Fe :
    0.580 mg
  • Magnesium, Mg :
    3.000 mg
  • Phosphorus, P :
    0.000 mg
  • Sodium, Na :
    853.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.141 g
  • Fatty acids, total polyunsaturated :
    0.062 g
  • Fatty acids, total saturated :
    0.037 g
  • Cholesterol :
    0.000 mg
Proximates
  • Total lipid (fat) :
    0.270 g
  • Carbohydrate, by difference :
    32.100 g
  • Energy :
    132.000 kcal
  • Water :
    65.000 g
  • Fiber, total dietary :
    2.200 g
  • Protein :
    0.200 g
  • Sugars, total :
    16.400 g
Others
  • Sucrose :
    5.500 G
  • Glucose :
    4.680 G
  • Maltose :
    1.210 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    2.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Folic acid :
    0.000 UG
  • SFA 16:0 :
    0.018 G
  • SFA 18:0 :
    0.012 G
  • MUFA 18:1 :
    0.049 G
  • PUFA 18:2 :
    0.042 G
  • PUFA 18:3 :
    0.018 G
  • MUFA 20:1 :
    0.032 G
  • MUFA 22:1 :
    0.049 G
  • PUFA 20:2 n-6 c,c :
    0.002 G
  • Pantothenic acid :
    0.002 MG
  • Folate, total :
    14.000 UG
  • Folate, food :
    14.000 UG
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.002 G
  • MUFA 16:1 :
    0.002 G
  • SFA 24:0 :
    0.002 G
  • MUFA 17:1 :
    0.009 G
  • Cryptoxanthin, beta :
    15.000 UG
  • Lycopene :
    319.000 UG
  • Energy :
    551.000 kJ
  • Copper, Cu :
    0.121 MG
  • Manganese, Mn :
    0.024 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    38.000 UG
  • Carotene, alpha :
    0.000 UG
  • Ash :
    2.350 G
  • Starch :
    14.500 G
  • Fructose :
    5.050 G
  • Choline, total :
    4.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G