Nutrition Facts: Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Below, you'll find the Nutrition Facts panel for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour. The Nutrition Facts panel offers a clear breakdown of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Source of Calories

Source of Calories
Total Fat: 15.2%
Total Carbohydrates: 74.4%
Total Protein: 10.5%
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Nutrition Facts
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
257
% Daily Value*
Protein: 5.650 g
Fiber, total dietary: 2.900 g
Total lipid (fat): 8.200 g
Carbohydrate, by difference: 40.200 g
Energy: 257.000 kcal
Water: 44.600 g
Sugars, total: 2.980 g
Thiamin: 0.250 mg
Vitamin B-6: 0.140 mg
Vitamin E (alpha-tocopherol): 0.520 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171863)
Data source attachment: None specified
Ingredient statement: Rolls

Detailed Nutritional Information Breakdown for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.250 mg
  • Vitamin B-6 :
    0.140 mg
  • Vitamin E (alpha-tocopherol) :
    0.520 mg
Minerals
  • Iron, Fe :
    0.890 mg
  • Magnesium, Mg :
    42.000 mg
  • Phosphorus, P :
    128.000 mg
  • Sodium, Na :
    544.000 mg
  • Calcium, Ca :
    41.000 mg
  • Potassium, K :
    165.000 mg
  • Zinc, Zn :
    0.770 mg
Proximates
  • Protein :
    5.650 g
  • Fiber, total dietary :
    2.900 g
  • Total lipid (fat) :
    8.200 g
  • Carbohydrate, by difference :
    40.200 g
  • Energy :
    257.000 kcal
  • Water :
    44.600 g
  • Sugars, total :
    2.980 g
Others
  • Ash :
    1.310 G
  • Starch :
    34.300 G
  • Fructose :
    1.550 G
  • Lactose :
    0.000 G
  • Energy :
    1,080.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.111 MG
  • Manganese, Mn :
    0.671 MG
  • Folate, total :
    31.000 UG
  • Folate, food :
    31.000 UG
  • Sucrose :
    0.000 G
  • Glucose :
    1.250 G
  • Maltose :
    0.180 G
  • Selenium, Se :
    9.200 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    2.710 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
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