Nutrition Facts: Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Below, you'll find the Nutrition Facts panel for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch. The Nutrition Facts panel offers a clear breakdown of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Source of Calories

Source of Calories
Total Fat: 9.2%
Total Carbohydrates: 79.3%
Total Protein: 11.5%
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Nutrition Facts
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
310
% Daily Value*
Protein: 7.990 g
Fiber, total dietary: 3.600 g
Total lipid (fat): 6.400 g
Carbohydrate, by difference: 55.100 g
Energy: 310.000 kcal
Water: 28.300 g
Sugars, total: 9.530 g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171861)
Data source attachment: None specified
Ingredient statement: Rolls

Detailed Nutritional Information Breakdown for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Detailed Nutrition Facts

Minerals
  • Iron, Fe :
    0.780 mg
  • Magnesium, Mg :
    44.000 mg
  • Phosphorus, P :
    126.000 mg
  • Sodium, Na :
    707.000 mg
  • Calcium, Ca :
    82.000 mg
  • Potassium, K :
    161.000 mg
  • Zinc, Zn :
    0.700 mg
Proximates
  • Protein :
    7.990 g
  • Fiber, total dietary :
    3.600 g
  • Total lipid (fat) :
    6.400 g
  • Carbohydrate, by difference :
    55.100 g
  • Energy :
    310.000 kcal
  • Water :
    28.300 g
  • Sugars, total :
    9.530 g
Others
  • Ash :
    2.210 G
  • Starch :
    40.300 G
  • Fructose :
    0.350 G
  • Lactose :
    0.000 G
  • Energy :
    1,300.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.083 MG
  • Manganese, Mn :
    0.800 MG
  • Sucrose :
    0.000 G
  • Glucose :
    0.480 G
  • Maltose :
    8.700 G
  • Pantothenic acid :
    0.500 MG
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